PRIME RIB
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
- An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
- Meanwhile, preheat the oven to 400 degrees F.
- Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
- Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
- Cook for 30 minutes and then baste the roast again.
- Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
- Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
THE BEST PRIME RIB EVER
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 1.5 g, Cholesterol 85.2 mg, Fat 40 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 16 g, Sodium 935.5 mg
ROAST PRIME RIB
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.
- For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve.
- Cut the roast into 1-inch-thick slices and serve with the sauce.
PRIME RIB ROAST
Make and share this Prime Rib Roast recipe from Food.com.
Provided by Mebriella
Categories Roast Beef
Time 3h10m
Yield 1 roast, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Coat the prime rib with the thick worcestershire sauce.
- Coat with the garlic powder, salt, and pepper.
- Insert oven safe thermometer, or you can use an instant read thermometer.
- Place roast in a roasting pan.
- Place prime rib in the oven and roast for 25 minutes.
- After 25 minutes, turn the oven down to 275 degrees and cook the prime rib's internal temperature reaches 130 degrees.
- Remove prime rib and let rest until the internal temperature reaches 135 - 140 degrees before slicing.
- Use the prime rib bits for the au jus if you wish.
- Enjoy!
Nutrition Facts :
PRIME RIB ROAST
Make and share this Prime Rib Roast recipe from Food.com.
Provided by Miss Annie
Categories Roast Beef
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
- Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
- May be served with Horseradish sauce.
Nutrition Facts : Calories 114, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 89, Carbohydrate 2.3, Fiber 0.1, Sugar 2.1, Protein 1.3
PRIME RIB ROAST
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
Provided by Sam Sifton
Categories brunch, dinner, easy, lunch, roasts
Time 4h15m
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Remove the roast from the refrigerator 2 or 3 hours before cooking.
- Preheat oven to 450.
- Rub butter on the cut ends of the roast.
- Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams
BEST PRIME RIB ROAST
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
Provided by William Anatooskin
Categories Main Dish Recipes Roast Recipes
Time 4h15m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
- Preheat oven to 400 degrees F (200 degrees C).
- Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
- Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 9.9 g, Cholesterol 112.6 mg, Fat 50.9 g, Fiber 0.3 g, Protein 30.1 g, SaturatedFat 19.7 g, Sodium 319.7 mg, Sugar 7.7 g
EASY PRIME RIB ROAST
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
Provided by TheGoddessGiGi
Categories Main Dish Recipes Roast Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
- Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
- Preheat an oven to 500 degrees F (260 degrees C).
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g
More about "best prime rib roast recipes"
PRIME RIB ROAST (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (225)Total Time 2 hrs 40 minsCategory Main Dishes
15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
From foodnetwork.com
Author By
18 BEST PRIME RIB RECIPES | PRIME RIB RECIPE IDEAS ...
From foodnetwork.com
Author By
10 BEST PRIME RIB ROAST WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
10 BEST PRIME RIB ROAST RECIPES | YUMMLY
From yummly.com
THE BEST 5-STAR RATED PRIME RIB RECIPE SINCE 2013!
From foodieandwine.com
BEST PRIME RIB ROAST RECIPES | THANKSGIVING | FOOD NETWORK ...
From foodnetwork.ca
THE BEST WINE TO PAIR WITH PRIME RIB (& A DELICIOUS RECIPE ...
From vinodelvida.com
PRIME RIB RECIPES - FOOD & WINE
From foodandwine.com
BEST PRIME RIB ROAST RECIPE {HOW TO COOK PRIME RIB IN THE ...
From thecookierookie.com
10 BEST PRIME RIB ROAST RECIPES | YUMMLY
From yummly.com
30 BEST IDEAS PRIME RIB APPETIZERS - BEST RECIPES IDEAS ...
From delishcooking101.com
BEST HOW TO ROAST A PRIME RIB RECIPES | FOOD NETWORK …
From foodnetwork.ca
BEST PRIME RIB ROAST RECIPE | HOW TO COOK THE PERFECT ...
From primesteakhouses.com
THE 17 BEST SIDE DISHES FOR A PRIME RIB DINNER
From thespruceeats.com
THE BEST PRIME RIB ROAST RECIPE - HOME WITH HOLLY J
From homewithhollyj.com
BEST PRIME RIB ROAST RECIPE (HOW TO COOK PRIME ... - MALLIZE
From mallize.com
BEST WAY TO COOK PRIME RIB ROAST - BEST BEEF RECIPES
From bestbeefrecipes.com
THE BEST RECIPE FOR PRIME RIB ROAST IN THE OVEN - NO FAIL ...
From foodfitnesslifelove.com
BEST PRIME RIB ROAST RECIPE AND HOW TO MAKE IT
From today.com
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
From recipetineats.com
BEST BONELESS PRIME RIB ROAST RECIPE - ALL INFORMATION ...
From therecipes.info
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH
From delish.com
JUICIEST PRIME RIB ON THE GRILL - BEST BEEF RECIPES
From bestbeefrecipes.com
ABSOLUTE BEST SEASONED PRIME RIB ROAST RECIPE - LONGBOURN FARM
From longbournfarm.com
BEST PRIME RIB ROAST WITH HORSERADISH MASHED POTATOES ...
From foodnetwork.ca
BEST RIB ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
From foodandwine.com
EASYPRIMERIBORRIBEYEROAST BEST RECIPES
From findrecipes.info
OUR PRIME RIB ROAST RECIPE | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
PRIME RIB RECIPES | ALLRECIPES
From allrecipes.com
THE BEST PRIME RIB ROAST - SWEET & SAVORY
From sweetandsavorybyshinee.com
BEST PRIME RIB ROAST RECIPES AND PRIME RIB ROAST COOKING IDEAS
From thedailymeal.com
EASY PRIME RIB ROAST WITH HORSERADISH CREAM - NEIGHBORFOOD
From neighborfoodblog.com
BEST SAUCES FOR PRIME RIB | EASY SAUCE RECIPES
From easysaucerecipes.com
10 BEST PRIME RIB ROAST RECIPES | YUMMLY
From yummly.com
10 BEST PRIME RIB ROAST RECIPES | YUMMLY
From yummly.com
CLASSIC PRIME RIB RECIPE (STEP-BY ... - HOW TO COOK.RECIPES
From howtocook.recipes
HOW TO MAKE PRIME RIB | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
You'll also love