BEST ROASTED PUMPKIN SEEDS
These toasted snacks can be prepared while your loved ones are still carving the pumpkins.
Provided by Kate O'Shea
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
- Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
- Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.6 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 203.6 mg
ROASTED PUMPKIN SEEDS
Provided by Food Network Kitchen
Time 1h30m
Yield 1 to 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Scoop out the pumpkin's seeds and pulp with a spoon and put into a colander. Rinse away all the stringy stuff. Give the seeds a separate rinse to make sure they're clean.
- Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes. Toss with enough oil to nicely coat (this will depend on how many seeds you harvested), season with salt and sprinkle with the za'atar spice. Return the seeds to the oven and continue to roast until crunchy and golden, 20 to 30 minutes more.
ROASTED PUMPKIN SEEDS
Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 1 cups seeds
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
- Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
- Spread pumpkin seeds in a single layer on baking sheet.
- Bake for about 45 minutes, stirring occasionally, until golden brown.
CRISPY, CRUNCHY PUMPKIN SEEDS
I made this recipe up the other day when baking my pie pumpkin up, and it's fantastic. The seeds have the perfect crunch, and are full of flavor. A yummy, easy snack. Definitely double and triple this recipe and enjoy with a group! Delicious.
Provided by Leanna the Squirrel
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 2h55m
Yield 8
Number Of Ingredients 5
Steps:
- Separate seeds from pulp and rinse under warm water. Pick out remaining pulp. Shake off excess water, place on a towel, and roll up. Let dry in a warm location for 2 to 3 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or foil.
- Mix dry pumpkin seeds and melted butter together in a bowl. Sprinkle on garlic salt, onion salt, and paprika. Spread on the prepared baking sheet.
- Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Let cool and store in an airtight container, but they taste amazing warm, too.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 8.9 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 909.4 mg
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
BEST EVER ROASTED PUMPKIN SEEDS
The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!
Provided by HollyJane
Categories Lunch/Snacks
Time 2h15m
Yield 2 cups seeds, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees.
- Thoroughly rinse seeds and pick out stray bits of pumpkin.
- Pour seeds on a cookie sheet, preferably one with sides.
- Combine Worcestershire sauce and melted butter.
- Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
- Evenly sprinkle salt over seeds.
- Bake for two hours, stirring every half hour.
- Let cool and enjoy!
- Store in airtight container.
SAVORY ROASTED PUMPKIN SEEDS
Addictive, tasty, crunchy pumpkin seeds. My family and friends beg me for these every year. This recipe is for 1 cup of pumpkin seeds but you can double or triple as needed.
Provided by Jennifer Hill
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 3h10m
Yield 4
Number Of Ingredients 6
Steps:
- Clean all pulp and guts from pumpkin seeds. Soak in cold water for a minimum of 2 hours, up to overnight.
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper to prevent sticking.
- Drain pumpkin seeds and mix with butter, Worcestershire, garlic powder, onion powder, and 1/4 teaspoon salt in a bowl. Spread seeds in a single layer on the prepared baking sheet.
- Bake in the preheated oven until crisp, stirring and flipping halfway through, 1 to 1 1/2 hours. Sprinkle with additional salt to taste as soon as you remove the sheet from the oven.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 9.5 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 189.7 mg, Sugar 0.4 g
PERFECT CRISPY TOASTED PUMPKIN SEEDS
If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one medium pumpkin.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 3 cups seeds
Number Of Ingredients 4
Steps:
- Set oven to 400 degrees.
- Set oven rack to middle position.
- Cut open the pumpkin.
- Use a strong metal spoon to scoop out the insides of the pumpkin.
- Separate the seeds from the stringy core.
- Rinse the seeds under cold water.
- In a small saucepan add in the seeds to the water and salt (the amount of water and salt you will need is listed in the heading) bring to a boil and let simmer for 10 minutes (set timer to for this, and start timer when water is at a full boil).
- Remove from heat and drain well.
- Place on a paper towel and pat the seeds fairly dry (they do not have to be completely dry!).
- Brush about 1 tablespoon olive oil in the bottom of a cookie/baking sheet.
- Spread out the seeds onto the cookie/baking sheet in one layer.
- Bake for about 20 minutes or until the seeds begin to brown.
- When the seeds are browned to your liking then remove from oven and let the pan cool on a rack.
- Sprinkle with salt if desired.
- Either crack open to remove the inner seed or eat whole.
Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6, Sodium 0.1
More about "best roasted pumpkin seeds recipes"
16 BEST ROASTED PUMPKIN SEED RECIPES - DELISH
From delish.com
Occupation Deputy EditorAuthor Candace Braun Davison
EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE
From inspiredtaste.net
ROASTED PUMPKIN SEEDS (WITH 5 SEASONING IDEAS!) - THE …
From theendlessmeal.com
BEST ROASTED PUMPKIN SEEDS RECIPE - DELISH
From delish.com
THE BEST ROASTED PUMPKIN SEEDS RECIPE (BOIL & ROAST)
From fabfood4all.co.uk
HOW TO ROAST THE BEST PUMPKIN SEEDS - TABLE AND A …
From tableandachair.com
THE BEST ROASTED PUMPKIN SEEDS | NOBIGGIE
From nobiggie.net
CRAZY GOOD ROASTED PUMPKIN SEEDS | THE RECIPE CRITIC
From therecipecritic.com
THE BEST ROASTED PUMPKIN SEEDS RECIPE YOU WILL EVER TASTE!
From busycreatingmemories.com
WHAT TEMPERATURE SHOULD YOU ROAST PUMPKIN SEEDS AT?
From smallspacegardeningbasics.com
GET TO KNOW THESE 13 HEALTH BENEFITS OF ROASTED PUMPKIN SEEDS
From drhealthbenefits.com
THE BEST ROASTED PUMPKIN SEEDS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST SEEDS | BEST PUMPKIN SEEDS | ROASTED SEEDS - BESTFOODONLINE
From bestfoodonline.com
BEST ROASTED PUMPKIN SEED : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED PUMPKIN SEEDS - DINNER AT THE ZOO
From dinneratthezoo.com
ALL THE WAYS TO EAT PUMPKIN SEEDS | FN DISH - FOOD NETWORK
From foodnetwork.com
THE BEST ROASTED PUMPKIN SEED RECIPE | JO LEVINE NUTRITION
From jolevinenutrition.com
ROASTED PUMPKIN SEEDS - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
TOP 10 BEST ROASTED PUMPKIN SEED RECIPES {+ HALLOWEEN MEMORIES}
From thegoodheartedwoman.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
HOW TO ROAST PUMPKIN SEEDS - AOL.COM
From aol.com
BEST ROASTED PUMPKIN SEEDS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST ROASTED PUMPKIN SEED RECIPE FOOD | RECIPES
From beptien.com
BEST ROASTED PUMPKIN SEED RECIPES FOOD | RECIPES
From beptien.com
THE BEST 12 ROASTED PUMPKIN SEED RECIPES - MY TRAVELING ROADS
From mytravelingroads.com
ROASTED PUMPKIN SEEDS - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST PUMPKIN SEED RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST EVER ROASTED PUMPKIN SEEDS - THIS MOMS MENU
From thismomsmenu.com
HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS
From wholefully.com
16 BEST ROASTED PUMPKIN SEED RECIPES - FOOD NEWS
From foodnewsnews.com
BEST ROASTED PUMPKIN SEEDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 BEST FLAVORED ROASTED PUMPKIN SEEDS IDEAS - SEASONING RECIPES …
From oxo.com
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST PUMPKIN SEED RECIPES | ALLRECIPES
From allrecipes.com
ROASTED PUMPKIN SEED RECIPES - FOOD NEWS
From foodnewsnews.com
You'll also love