Best Vegan Mayo Recipes
VEGAN MAYO
This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g
BEST VEGAN MAYO
Make and share this Best Vegan Mayo recipe from Food.com.
Provided by Chef Marsha Jane
Categories Spreads
Time 10m
Yield 3 Cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Blend in processor till thick.
- Refrigerate.
Nutrition Facts : Calories 168.2, Fat 18.4, SaturatedFat 2.5, Sodium 103.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 0.6
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- Simply add everything to the cup, attach the criss-cross blade, and blend for 1 minute. Taste for flavor. This is my preferred method and love my NutriBullet (affiliate link ) for small jobs like this!
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