BEST VODKA GUMMIES
Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted metal or wood spoon, using any non-plastic container. Drink the extra vodka if desired.
Provided by HibachiChefFl
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 2
Steps:
- Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
- Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.
Nutrition Facts : Calories 220 calories, Carbohydrate 34.6 g, Sodium 15.8 mg, Sugar 20.6 g
BEST VODKA GUMMIES
Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted metal or wood spoon, using any non-plastic container. Drink the extra vodka if desired.
Provided by HibachiChefFl
Categories Liqueur Desserts
Time P1DT10m
Yield 20
Number Of Ingredients 2
Steps:
- Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
- Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.
Nutrition Facts : Calories 220 calories, Carbohydrate 34.6 g, Sodium 15.8 mg, Sugar 20.6 g
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