Best Wacky Cake Ever With Chocolate Glaze Recipes

Steps:

• Sift together and make 3 holes in dry ingredients.
• In first hole, pour vegetable oil.
• In second hole, pour vinegar.
• In third hole, pour vanilla.
• Pour cold water over all.
• Mix well with fork or whisk, but do not beat.
• Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
• Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
• To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
• Sift 2 cups white sugar and 2 cups flour together; set aside.
• In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
• Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
• Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
• To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
• Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
• Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
• To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Steps:

• Preheat the oven to 350 degrees.
• lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
• In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
• In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
• Add wet ingredients to the dry and mix batter until blended together well.
• Use a spatula to scrape down the sides if necessary.
• Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
• Cool on a rack completely.
• For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
• Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
• Remove from heat and stir for another 5 minutes.
• Add vanilla and almond, if using, stir, and immediately pour onto cake.
• The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
• If you like, top with sprinkles, and let cool for a hour.

Steps:

• Heat oven to 350 degrees.
• Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
• With index finger, make 3 holes in flour mixture.
• Pour butter into first hole, vinegar in second, and vanilla in third.
• Pour water over all. With a fork, stir mixture well until combined.
• Bake cake 30 minutes or until cake tests done.
• Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
• Cool to room temperature and serve with ice cream.
• YUMMY!