Best Way To Grill Shrimp Recipes
THE ULTIMATE GRILLED SHRIMP
Steps:
- Put a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal grill and get it very hot. If you're using an outdoor grill, take a few paper towels and fold them over several times to make a thick square. Blot a small amount of oil on the paper towel, then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Meanwhile, add the butter into a food processor with the basil leaves (reserve a few for garnish), the juice of 1 of the lemons, and salt and pepper. Puree. Stuff about half of the butter under the shells of the shrimp (about 1/2 tablespoon per shrimp). Lay the shrimp on the hot grill and cook for 3 minutes on each side, brushing with the remaining basil butter a few times as they cook.
- To serve, put the shrimp on plates and dot with the remaining basil butter. Squeeze the remaining lemon over the shrimp and garnish the plates with basil leaves.
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
PERFECT GRILLED SHRIMP
Make and share this Perfect Grilled Shrimp recipe from Food.com.
Provided by GinnyP
Categories Free Of...
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan.
- Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
- Mix until well blended; let cool.
- Pour over shrimp in a glass baking dish; cover and marinate for one hour.
- Drain, reserving marinade.
- Grill shrimp, basting with marinade.
Nutrition Facts : Calories 676.2, Fat 49.1, SaturatedFat 29.5, Cholesterol 480.1, Sodium 4299.4, Carbohydrate 19.8, Fiber 1.2, Sugar 7, Protein 40.2
WORLD'S EASIEST GRILLED SHRIMP
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much time you have. Lastly, they are great as an appetizer, on a hearty salad or as a main dish.
Provided by LJeffTheChef
Categories < 15 Mins
Time 9m
Yield 20 grilled shrimp, 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse shrimp thoroughly and pat dry with a paper towel.
- Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
- Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
- Serve with melted butter or cocktail sauce or just peel and eat.
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- Turn up the Heat. Shrimp don’t need much time to marinate, so go ahead and get the grill preheated while you prep. Set the gas or charcoal grill for medium heat.
- Create Flavor. The best part about shrimp might be that it’s so easy to create a flavorful experience. It soaks up the flavor of a marinade in a mere 15-20 minutes—and you really don’t want to let it sit much longer than that.
- Thread ’em Up. Skewering shrimp couldn’t be easier. You can definitely knock it out solo, but I love getting everyone involved in this step. It’s fun for the kids (or your dinner party guests) to be a part of the process, so grab a few helpers and throw a skewering party.
- Hit the Grill. OK, get ready for this: Shrimp only need 2-4 minutes per side, depending on their size. That’s not very much time. So come prepared, and don’t walk away from the grill.
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