Bestbakedcorndeankoontz Recipes

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BAKED CORN

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Provided by Rhonda Mellott

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 11

Number Of Ingredients 6



Baked Corn image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

BEST BAKED CORN - DEAN KOONTZ

This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Provided by Amanda

Categories     Corn

Time 1h10m

Yield 7 serving(s)

Number Of Ingredients 6



Best Baked Corn - Dean Koontz image

Steps:

  • Boil 3/4 cup milk with butter and sugar.
  • Dissolve flour in 1/4 cup milk.
  • Pour flour mixture into milk mixture to make think white sauce.
  • Add to drained corn in a 1 -1.5 quart loaf pan.
  • Mix in eggs.
  • Bake 1 hour @ 400.

1 cup milk
2 tablespoons butter
1 tablespoon sugar
2 tablespoons flour
1 (15 ounce) can corn, drained
2 eggs, well beaten

BAKED CORN

Nice kid friendly recipe that kids of all ages will enjoy. Very inexpensive. Recipe can be easily halved.

Provided by weekend cooker

Categories     Corn

Time 55m

Yield 1 meal, 8 serving(s)

Number Of Ingredients 8



Baked Corn image

Steps:

  • In a large bowl, commcine all the ingredients, and mix well.
  • Carefully pour into a 9x13 inch baking dish, sprayed with cooking spray.
  • Bake in oven at 350 degrees for 45 minutes.

Nutrition Facts : Calories 132.7, Fat 3.5, SaturatedFat 0.7, Cholesterol 47.1, Sodium 322.1, Carbohydrate 22.6, Fiber 1.9, Sugar 8.1, Protein 5.5

1 quart corn, thawed and drained
2 eggs, beaten
1 teaspoon salt
1 cup nonfat milk
1/8 teaspoon black pepper
2 teaspoons oil
2 tablespoons sugar
3 tablespoons flour

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