Crock Pot Chocolate Peanut Candy Recipes

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SLOW COOKER CHOCOLATE CANDY

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4



Slow Cooker Chocolate Candy image

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

CROCK POT CANDY

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5



Crock Pot Candy image

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

SLOW COOKER CHOCOLATE-PEANUT CANDY

This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

Provided by Donna Huemme

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 4h15m

Yield 85

Number Of Ingredients 4



Slow Cooker Chocolate-Peanut Candy image

Steps:

  • Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
  • Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
  • Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g

2 (16 ounce) jars dry-roasted, salted peanuts
1 (12 ounce) bag semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, broken into pieces
3 pounds white bark, broken into pieces

CROCK POT CHOCOLATE PEANUT CANDY

Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.

Provided by SueVM

Categories     High Protein

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 4



Crock Pot Chocolate Peanut Candy image

Steps:

  • Stir all ingredients in a slow cooker.
  • Cook on low for 3 hours. Do not lift lid or stir.
  • After 3 hours, stir well for 3-5 minutes.
  • Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
  • Store in an airtight container until you are ready to box as gifts.

Nutrition Facts : Calories 524.7, Fat 41, SaturatedFat 9.9, Cholesterol 2.9, Sodium 534.4, Carbohydrate 31.9, Fiber 6.1, Sugar 19.3, Protein 16.6

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4



Slow Cooker Chocolate Peanut Clusters image

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

CHOCOLATE COVERED PEANUTS- CROCK POT CANDY

A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.

Provided by vestspeechteacher

Categories     Nuts

Time 3h5m

Yield 100 pieces

Number Of Ingredients 6



Chocolate Covered Peanuts- Crock Pot Candy image

Steps:

  • Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.

24 ounces dark chocolate bark
24 ounces white chocolate bark
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
4 ounces German chocolate, green label
32 ounces dry roasted peanuts

CROCK POT CHOCOLATE CANDY

this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends and family for the holiday and everyone wanted the recipe. it is so easy to make. REMEMBER , it does have to be made in a large crock pot.

Provided by deedeelee

Categories     Candy

Time 3h15m

Yield 6 pounds

Number Of Ingredients 6



Crock Pot Chocolate Candy image

Steps:

  • put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.

Nutrition Facts : Calories 2410.6, Fat 198.8, SaturatedFat 35.3, Sodium 2183.2, Carbohydrate 111.9, Fiber 32, Sugar 46.2, Protein 91.8

1 (16 ounce) jar dry roasted unsalted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 cup coctail peanuts
1 (12 ounce) bag semi-sweet chocolate chips
1 (4 ounce) German chocolate bars (broken)
3 lbs white almond bark (broken)

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