Bestbrusselssproutsever Recipes
THE BEST BRUSSELS SPROUTS EVER
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.
Provided by BakingGuru
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly coat a 1 1/2 quart oval baking dish.
- In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
- Stir in brussels sprouts and thyme.
- Cook for 4 minutes or until onions begin to brown.
- Add broth, bring to a boil.
- Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
- Add whipping cream and nutmeg.
- Cook for 4 minutes or until mixture begins to thicken.
- Transfer to a prepared baking dish.
- Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
- Bake uncovered for 20-25 minutes or until brussels sprouts are tender.
THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
BETTER BRUSSELS SPROUTS
This is the only way my kids will eat Brussels sprouts! It's actually ideal for me because this dish is fast, easy and healthy, and it makes a lovely side. Quick-cooking Brussels sprout halves are available in the prepackaged salad aisle at the grocery store. They're a timesaver if you can find them, but you can always just buy whole ones and slice them in half. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large heavy skillet or wok, heat coconut oil over medium heat. Add Brussels sprouts; cook and stir 5 minutes. Add onion slices; cook 3 minutes longer, stirring every 20-30 seconds. Add cashews and garlic; cook 1 minute longer. Sprinkle with salt and pepper.
Nutrition Facts : Calories 161 calories, Fat 13g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
BEST BRUSSELS SPROUTS EVER
I know the title sounds a little pretentious, but these seriously are amazing. I've had many self-proclaimed Brussels sprout haters do a complete u-turn with this recipe. The best part is that it is so quick and just uses the microwave, so for big dinners where the oven is in use, this makes a great side!
Provided by GrumpyIrishLady
Categories Apple
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Clean and halve the Brussels sprouts. Put them in a microwave safe dish and add a tablespoon or so of water. Cover and microwave on high for about five minutes. They should NOT be fully cooked.
- Core, then roughly chop the apples, leaving skin on.
- Mix the butter, sugar and nutmeg.
- Add the apples to the sprouts and cover with butter mixture. Return to microwave and microwave for 4-5 minutes until sprouts are cooked.
- Cooking time will vary depending on your microwave.
- Serve immediately. Great as leftovers too!
More about "bestbrusselssproutsever recipes"
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
THE 26 BEST BRUSSELS SPROUTS RECIPES YOU CAN MAKE
THE BEST BRUSSELS SPROUTS OF YOUR LIFE! - ERREN'S KITCHEN
Instructions. Pre-heat the oven to 400F. If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking. Add the garlic, Parmesan cheese, salt, and pepper, followed by …
From errenskitchen.com
From errenskitchen.com
BRUSSELS SPROUT FOOD PAIRINGS: 4 WAYS TO MAKE GREAT MENUS EVEN …
1. MEATS TO PAIR WITH BRUSSELS SPROUTS: MEMORABLE MAIN DISHES. When we think about which meats go with Brussels sprouts, bacon usually comes to mind first. Upgrade that classic, add poultry to the list, and leave room on the menu for steak. • Dress up Brussels spouts by pairing them with prosciutto and creating a roasted veggie-centric entree.
From hitchcockfarms.com
From hitchcockfarms.com
WHAT DO BRUSSEL SPROUTS TASTE LIKE? SIMILAR TASTE TO CABBAGE?
Nothing can beat the smell and taste of roasted food. In fact, this is perhaps the best and simplest way to cook Brussel sprouts. All you need to do is slice the hardened stem at the bottom and remove tough leaves. Then slice the sprouts in half and toss using pepper, olive oil, and salt to taste. Roast the sprouts in a 400-degree Fahrenheit oven for about 15 minutes …
From eatdelights.com
From eatdelights.com
AMERICA'S TEST KITCHEN: PERFECT BRUSSELS SPROUTS IN 10 MINUTES
Go with five tablespoons of oil. Put the lid on and turn on the heat. During that first five minutes, steam is created inside the skillet because there's moisture in the Brussels sprouts. We don't have to add any extra water. Steam starts to slowly cook the Brussels sprouts and tenderize them.
From splendidtable.org
From splendidtable.org
BEST EVER ROASTED CRISPY BRUSSELS SPROUTS - A GENIUS TECHNIQUE
Preheat oven to 400 degrees. Separate brussels sprouts into leaves. Easiest way to do this is to cut the sprout in half and peel apart the layers. Place leaves in a bowl, add in olive oil and seasoning. Using hands, mix together to fully coat the leaves. Spread apart on a large baking sheet. Make sure leaves are in a single layer.
From lectinfreefoodie.com
From lectinfreefoodie.com
BEST BRUSSEL SPROUTS EVER! MARINATED OVERNIGHT! - MY KETO RECIPES
Instructions. In a gallon size zip bag combine ingredients. Seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake for 15-20 minutes.
From myketorecipes.com
From myketorecipes.com
THE BEST BRUSSELS SPROUTS EVER – LIVE HEALTHY WITH LEXI
Preheat the oven to 400 degrees F. Rinse and cut the brussels sprouts. Cut the stem off of each one, and then cut them each in half. Add about 2 tablespoons of olive oil to a baking sheet. Add the brussels sprouts to the pan, cut side down, and evenly spaced. Drizzle the remaining 1 tbsp of olive oil on top.
From livehealthywithlexi.com
From livehealthywithlexi.com
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY
Loaded Brussel Sprout & Tomato Pasta Bake with Chicken & Sausage Girl Heart Food. sausage meat, unsalted butter, salt, pepper, grated nutmeg, olive oil and 12 more. Herb & Roasted Garlic Salmon with Brussel Sprout Quinoa Salad Simply Quinoa. fresh parsley, lemon juice, Dijon mustard, maple syrup, walnuts and 10 more.
From yummly.com
From yummly.com
WARM BRUSSELS SPROUTS AND BACON WITH PECANS - ETALK
Slice bacon into 1.25 centimeter pieces. Add bacon to skillet, then place over medium heat and fry until bacon is cooked. A few minutes before the bacon is finished, add pecans to skillet, stirring occasionally. Add garlic and Brussel sprouts to skillet and sauté for a few minutes. Remove from heat, season with salt and pepper, then transfer ...
From more.ctv.ca
From more.ctv.ca
OUR 30 BEST BRUSSELS SPROUTS RECIPES | EPICURIOUS
Brussels Sprouts with Shallots and Salt Pork. Clean and cut the brussels sprouts and shallots the day before to make this dish a snap to prepare. The salt pork adds crunch and melty fat without ...
From epicurious.com
From epicurious.com
10 BRUSSELS SPROUT APPETIZER RECIPES THAT ARE ALMOST
This Food Network recipe puts a sweet twist on the traditional Brussels sprout and bacon appetizer. Pairing it with the tart brightness of a creamy lemon dip creates a new classic. We really like how the clever bacon wrap turns each sprout into a fun finger food. 2. CRISPY BRUSSELS SPROUTS AND GARLIC AIOLI DIP . Simple and simply tasty are hallmarks of a …
From hitchcockfarms.com
From hitchcockfarms.com
SAUTEED BRUSSELS SPROUTS RECIPE - CREME DE LA CRUMB
Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat. Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender. Add butter and garlic to the pan.
From lecremedelacrumb.com
From lecremedelacrumb.com
BEST BRUSSELS SPROUTS WITH HONEY AND MUSTARD - THE HUNGRY …
Best way to make Brussels sprouts, pan sautéed and caramelized with honey and mustard on the stove top. Simple, quick and easy and so good!
From thehungrybluebird.com
From thehungrybluebird.com
11 DELICIOUSLY DIFFERENT WAYS TO ENJOY BRUSSELS SPROUTS
Raise your oven temp to 400 degrees. Toss the Brussels sprouts and shallots with a tablespoon of bacon grease and salt and pepper. Roast in a single layer on a sheet pan for 12-18 minutes. While the vegetables are roasting, toss the two kinds of cheese to blend in a small bowl. Place the pie crust in the pie pan.
From ruralsprout.com
From ruralsprout.com
THE BEST BRUSSELS SPROUTS EVER - SWEET SAVORY AND STEPH
Remove the bacon from the pan using a slotted spoon; leave the grease in the pan. Add the shallots and Brussels sprouts to the pan with the bacon grease. Add the kosher salt and fresh cracked pepper. Cook for 5 minutes, or until the shallots begin to caramelize. Place the sprouts cut side down in the pan.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
WHAT GOES WELL WITH BRUSSELS SPROUTS? - PRODUCE MADE SIMPLE
Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests! Send me recipes! Yay! You're signed up to our mailing list and will be receiving your first recipe soon. Powered by Rapidology ...
From producemadesimple.ca
From producemadesimple.ca
BONACINI'S BEST BRUSSELS SPROUTS EVER - ETALK
Directions. In a large clean bowl, place the Brussel sprouts and drizzle with enough olive oil to coat lightly. Toss with salt and pepper and maple syrup. Place the Brussel sprouts evenly on a baking sheet and roast in the oven at 400 degrees for 20 to 25 minutes, tossing and turning the sprouts, at least twice during cooking.
From more.ctv.ca
From more.ctv.ca
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES - MARTHA STEWART
25 of Our Most Delicious Brussels Sprouts Recipes. We love Brussels sprouts prepared every which way—roasted, sautéed, fried, shaved, and so much more. Whichever method you choose, they're a great building block for a delicious side or main dish. With a snap in the air as the nights turn long, the season is signaling a big shift.
From marthastewart.com
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OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
1 Preheat the oven to 200C/400F/gas mark 6. Toss the carrots, parsnips and squash in the oil, season generously, then roast for 30-40 minutes or until well caramelised. 2 Heat a griddle pan to ...
From theguardian.com
From theguardian.com
PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Cut each sprout in half from the flat base through the top.
From cookieandkate.com
From cookieandkate.com
21 BEST BRUSSELS SPROUTS RECIPES - FOOD NETWORK
Add everyone's favorite super food (mighty kale!) into your dish for an extra crunch and green goodness. Shavings of parmesan cheese layer on a nice, …
From foodnetwork.com
From foodnetwork.com
THE BEST, EASIEST SAUTéED BRUSSELS SPROUTS | KITCHN
Trim 1 pound Brussels sprouts and cut in half lengthwise. Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. Add half the Brussels sprouts and arrange them cut-side down. Season with 1/4 teaspoon of the kosher salt and cook undisturbed until the bottoms are golden brown, about 2 minutes.
From thekitchn.com
From thekitchn.com
5 WAYS TO COOK THE BEST BRUSSELS SPROUTS EVER - FINE DINING LOVERS
5 Ways To Cook The Best Brussels Sprouts Ever. Brussels sprouts make a divine addition to your fall and winter meals. Not only are they loaded with vitamins and minerals but they are also delicious. Of course, the trick is in finding the right recipes that bring out the natural sweetness of this cruciferous vegetable.
From finedininglovers.com
From finedininglovers.com
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized. Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark golden …
From wellplated.com
From wellplated.com
BEST SAUTéED BRUSSELS SPROUTS RECIPE - HOW TO MAKE SAUTéED
In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 ...
From delish.com
From delish.com
12 WAYS TO COOK WITH BRUSSELS SPROUTS BEYOND JUST …
Cook these braised Brussels sprouts in a cast-iron skillet, which is great for one-pan cooking and easy clean up, too. Add in bacon, garlic, and balsamic vinegar for a savory glaze and flavor notes. Let them get nice and tender, so they'll just melt in …
From allrecipes.com
From allrecipes.com
THESE ARE, HANDS-DOWN, THE BEST BRUSSELS SPROUTS I’VE EVER HAD
As someone who loves recreating restaurant foods at home, this was a huge win for me — especially when I saw how easy it is to whip up. You let a mixture of maple syrup, sherry vinegar, and chili flakes reduce on the stovetop, roast the Brussels sprouts at 400°F, toss them in the maple-sherry agrodolce, then sprinkle some Parmesan and ...
From thekitchn.com
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THE SECRET TO THE BEST BRUSSELS SPROUTS EVER — DELISH.COM
Drizzle them all over with olive oil, cover the skillet, and place over medium-high heat. Cook until the sprouts are bright green (about 5 …
From delish.com
From delish.com
BEST OVEN ROASTED BRUSSELS SPROUTS (CRISPY GOODNESS ... - FIT …
How to Reheat. Stovetop: add a little olive oil to a frying pan and heat over medium heat. Saute roasted Brussels sprouts for around 5 mintues or until hot. Oven: preheat oven to 350ºF and transfer cooked veggies onto a sheet pan. Cook for 10 minutes or until hot. ★★★★★. 5 from 1 reviews.
From fitfoodiefinds.com
From fitfoodiefinds.com
32 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND …
ROASTED BRUSSELS SPROUTS {THE BEST} - CHELSEA'S MESSY APRON
Instructions. Preheat the oven to 425 degrees F. Trim the Brussels Sprouts and slice large ones in half. Place in a large bowl and drizzle with olive oil and melted butter. Add in the salt, garlic powder, and pepper. Toss gently until seasonings are …
From chelseasmessyapron.com
From chelseasmessyapron.com
THE HEALTHIEST (AND MOST DELICIOUS) WAY TO COOK BRUSSELS SPROUTS
1 tbsp olive oil. Salt and pepper to taste. Time: 20 mins. Heat oil in a pan and bring it to hot. Turn heat to medium and let the stove stay at this temperature. Add the sliced vegetables to the pan. Sprinkle salt and pepper. Toss to coat evenly. Toss and move them every couple of minutes.
From mapleandmarigold.com
From mapleandmarigold.com
18 BRUSSELS SPROUTS APPETIZERS THAT WILL STEAL THE SHOW
Polenta Bites with Crispy Brussels Sprout Leaves, Ricotta and Chutney. They’re small, but they really pack a punch—every food group is included. We’re hiring Liz Falcigno to plan all of our holiday party menus from now on. Get the recipe. Cookie and Kate.
From purewow.com
From purewow.com
BEST EVER BRUSSELS SPROUTS - THE WHOLE SMITHS
In a large bowl combine brussels sprouts, walnuts, bacon, salt and olive oil, toss to coat. Spread brussels mixture into a single payer onto baking pan, you may need two and put into oven. Add the balsamic vinegar to a small saucepan on medium and whisk constantly until the vinegar thickens creating a reduction, roughly 10 minutes. After 20 ...
From thewholesmiths.com
From thewholesmiths.com
BEST-EVER BRUSSELS SPROUTS | JAMIE OLIVER SPROUTS RECIPES
Trim the Brussels and peel away any tatty outer leaves, halving any larger ones and keeping the smaller ones whole. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry. 2. Melt the butter in a large frying pan on a medium-low heat. Pick and add half the sage leaves, cook for 3 minutes, or until crispy ...
From jamieoliver.com
From jamieoliver.com
THE BEST BRUSSELS SPROUTS EVER - CLAIRECANCOOK.COM
Growing up, I never really experienced the magic of brussels sprouts. I think a lot of people see them as one of those icky green foods, and I agree that if they are cooked incorrectly, they are not the yummiest. But this recipe will show you just how good brussels sprouts can be. These are so yummy that they make my sister want to come home from college just to have …
From clairecancook.com
From clairecancook.com
OREGANO BRUSSELS SPROUTS RECIPE - FOOD NEWS
Meanwhile, place the remaining 3 teaspoons oil and 5 tablespoons water in a food processor; add sun-dried tomatoes, garlic, pine nuts, vinegar and oregano and process until a rough pesto forms. Stir in Parmesan. Toss the Brussels sprouts with the pesto. Interesting Facts. The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its …
From foodnewsnews.com
From foodnewsnews.com
THE BEST BRUSSELS SPROUTS RECIPE EVER - FEARLESS EATING
Instructions. Rinse the sprouts in water, trim any damaged leaves and slice in half. Mix with all other ingredients and place on a roasting pan. Roast at 400 degrees for about 20-25 minutes, until browned but not charred.
From fearlesseating.net
From fearlesseating.net
THE BEST SMASHED BRUSSELS SPROUTS RECIPE - FUEL FOR THE SOUL
Preheat oven to 400F and line a large baking sheet with parchment paper or lightly grease the pan with olive oil spray. Clean and blanch the Brussels Sprouts - Bring a large pot of salted water to a boil. Add sprouts and cook until bright green and tender (about 10 minutes). Drain sprouts and run under cold water for at least 2 minutes (or set ...
From fuel4soul.com
From fuel4soul.com
BEST EVER BRUSSELS SPROUTS RECIPE - HEALTH BY EMILY
Posted in: Clean eating, Meal planning, Recipes Filed under: Brussels Sprouts, clean eating, delicious food, healthy menu plan, nutrition, real food, unprocessed food Post navigation ← Roasted Red Potatoes
From healthbyemily.com
From healthbyemily.com
WHAT DO BRUSSELS SPROUTS TASTE LIKE? - INSANELY GOOD
Here’s a great recipe for sauteed Brussels sprouts: In a large skillet over medium-high heat, pour one tablespoon of bacon fat and a tablespoon of olive oil. Saute garlic for 30 seconds and add the sprouts and some chopped onions. Sprinkle them with a bit of brown sugar and salt. Cook for one minute and then stir.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS
Fresh Brussels sprouts are thinly slice and sauteed in olive oil with prepared gnocchi, chopped onions, and minced garlic — and on the table in about 30 minutes. Brighten up the flavors with a squeeze of lemon juice and a pinch of red pepper flakes. "An easy, healthy meal," says db590. 5 of 11. View All.
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From allrecipes.com
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