CHOCOLATE CHIP MUFFINS
Make and share this Chocolate Chip Muffins recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 25m
Yield 12-18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease twelve muffin cups.
- In a large bowl, stir together flour, sugars, baking powder, and salt.
- In another bowl, stir together milk, eggs, butter, and vanilla until blended.
- Make a well in center of dry ingredients.
- Add milk mixture and stir just to combine.
- Stir in chocolate chips and nuts.
- Spoon batter into prepared muffin cups.
- Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
- Remove muffin tin to wire rack.
- Cool for 5 minutes.
- Remove from tins to finish cooling.
- Serve warm or completely cool.
- These muffins freeze well.
CHOCOLATE CHIP MUFFINS I
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Provided by Julia
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
- In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g
CHOCOLATE CHOCOLATE CHIP MUFFINS
Very, very chocolate-y! Great with a glass of milk.
Provided by Laura
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
- In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
- Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
- In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
- Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 39.5 g, Cholesterol 29.7 mg, Fat 14.7 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 226.4 mg, Sugar 24.1 g
BEST EVER MOCHA CHOCOLATE CHIP MUFFINS
These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.
Provided by Shannon Holmes
Categories Quick Breads
Time 30m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Oil 6 large or 12 small muffin cups.
- Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
- Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
- Add wet ingredients to dry.
- Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
- Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
- Place on cooling rack, cover with a towel and remove after 5 minutes.
- Cool completely.
- Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
- Mark breaks these up and puts them in ice cream.
CHOCOLATE CHOCOLATE-CHIP MUFFINS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
CHOCOLATE CHOCOLATE CHIP MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.)
- Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
- Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.
TRADITIONAL CHOCOLATE CHIP MUFFINS
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. -Kelly Kirby Westville, Nova Scotia
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill 12 paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 319mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
More about "bestevermochachocolatechipmuffins recipes"
BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE …
From delish.com
5/5 (36)Calories 211 per serving
BEST EVER CHOCOLATE MUFFINS RECIPE | SIDECHEF
From sidechef.com
HOMEMADE CHOCOLATE CHIP MUFFINS -- EASY AND AMAZING!
From southernfoodandfun.com
PERFECT CHOCOLATE CHIP MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE MUFFINS {MOIST AND FUDGY!} – WELLPLATED.COM
From wellplated.com
CHOCOLATE MUFFINS - COOKING CLASSY
From cookingclassy.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
From tasteofhome.com
BEST EVER GREEK YOGURT CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
From thebusybaker.ca
THE BEST CHOCOLATE MUFFINS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
DOUBLE-CHOCOLATE CHIP MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CHIP MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE CHIP MUFFINS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
CHOCOLATE CHIP MUFFINS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
MOM'S EASY CHOCOLATE CHIP MUFFINS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHOCOLATE CHIP MUFFIN RECIPE - QUICK AND EASY MUFFINS
From eatingonadime.com
THE BEST MOCHA MUFFINS • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
BEST HOMEMADE CHOCOLATE CHIP MUFFINS RECIPE – BAKERY STYLE!
From melaniecooks.com
HOW TO MAKE CHOCOLATE CHIP MUFFINS - CHEF SAVVY
From chefsavvy.com
CHOCOLATE CHIP MUFFINS (FAMILY-FAVORITE!) - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE CHOCOLATE CHIP MUFFINS - I HEART EATING
From ihearteating.com
THE BEST CHOCOLATE CHIP MUFFINS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE CHIP MUFFINS: FLUFFY, MOIST, & JUST SWEET ... - BAKING A …
From bakingamoment.com
BEST EVER MOCHA CHOCOLATE CHIP MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CHIP MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
FAST, EASY AND MOIST CHOCOLATE CHIP MUFFINS - MARCELLINA IN CUCINA
From marcellinaincucina.com
HEALTHY CHOCOLATE CHIP MUFFINS {MOIST AND FLUFFY!} - IFOODREAL.COM
From ifoodreal.com
HEALTHY CHOCOLATE MUFFINSBEST - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST EVER CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE CHIP MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND WHOLESOME
From wellplated.com
BAKERY-STYLE CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOIST CHOCOLATE CHIP MUFFIN | RECIPETIN EATS
From recipetineats.com
HEALTHY CHOCOLATE MUFFINS {MOIST AND EASY!} - IFOODREAL.COM
From ifoodreal.com
CHOCOLATE CHIP MUFFINS • LOVE FROM THE OVEN
From lovefromtheoven.com
CLASSIC CHOCOLATE CHIP MUFFINS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CHIP MUFFIN RECIPE - BBC GOOD FOOD - YOUTUBE
From youtube.com
MOIST CHOCOLATE CHIP MUFFINS RECIPE | SUGAR GEEK SHOW
From sugargeekshow.com
THE BEST KETO CHOCOLATE-CHIP MUFFINS - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
RECIPE: CHOCOLATE CHIP MUFFINS | KITCHN
From thekitchn.com
You'll also love