Better Choice Kickoff Jalapeño Pepper Dip Recipes

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BETTER CHOICE KICKOFF JALAPEñO PEPPER DIP

Here's one of the better-for-you dips on the table-a creamy, cheesy spread made with Neufchatel cheese, reduced-fat mayo and jalapeño peppers.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7



Better Choice Kickoff Jalapeño Pepper Dip image

Steps:

  • Heat oven to 350ºF.
  • Beat Neufchatel and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate. Mix cracker crumbs and butter; sprinkle over dip.
  • Bake 20 min. or until heated through.
  • Top with onions.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Light Mayo
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 reduced-fat round buttery crackers, crushed (about 1/2 cup)
1 Tbsp. butter, melted
1 green onion, sliced

JALAPEñO POPPER DIP AND PIZZA ROLLS™

This dip adds a fun familiar flavor that enhances Totino's® pizza snacks!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 10

Number Of Ingredients 5



Jalapeño Popper Dip and Pizza Rolls™ image

Steps:

  • In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
  • Bake pizza snacks as directed on package. Serve with dip.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g

1 package (8 oz) cream cheese, softened
1/4 cup milk
3 tablespoons finely chopped fresh jalapeño chiles
1/2 teaspoon ground cumin
20 Totino's® Pizza Rolls™ frozen pepperoni or cheese pizza snacks

JALAPENO POPPER DIP

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10



Jalapeno Popper Dip image

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

JALAPENO POPPER DIP

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10



Jalapeno Popper Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

KICKOFF PEPPER DIP

Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7



Kickoff Pepper Dip image

Steps:

  • Heat oven to 350ºF.
  • Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
  • Bake 20 min. or until heated through.
  • Top with onions.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 round buttery crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced

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