OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
MY MOTHER-IN-LAW'S PLUM BREAD
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Provided by 3dogsinthekitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
- Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g
OLD FASHIONED PLUM CAKE
This is from a cookbook I picked up at a garage sale this weekend: McCall's Cooking School. This looks pretty interesting... as soon as it cools off and I feel like turning the oven on again I will try it!
Provided by CarbFiend
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*. Thoroughly grease and flour a 9" springform pan. Sift flour with baking powder, baking soda and salt; set aside. Beat butter, sugar, eggs and vanilla with electric mixer on high until light and fluffy (about 5 minutes).
- Reduce mixer speed to low. Alternately add about one-fourth of the flour mixture and one-third of the sour cream, beginning and ending with flour and beating thoroughly after each addition. After all has been added, scrape down sides of bowl and beat 1 minute longer.
- Pour batter into prepared springform pan; spread evenly with rubber spatula. Put pan on center rack in oven and bake for about 50 minutes until cake is golden brown and a cake tester inserted in center of cake comes out clean.
- Meanwhile, make Crumb Topping: Put sugar, flour, butter and cinnamon ina small bowl. Toss lightly with a pastry blender or two forks until mixture is crumbly and the butter is in fine pieces. Set aside.
- Wash plums; dry well. Cut fresh plums in half, remove pits and discard. If using canned plums, drain thoroughly, cut in half and remove pits. Remove cake from oven and sprinkle with crumb topping. Arrange plums on top and bake 10 minutes longer.
- Remove cake from oven and place on wire cake rack to cool for 10 minutes. Loosen cake from sides of pan, using a small knife or long metal spatula. Remove pan sides and brush plums with melted jam. Serve warm.
Nutrition Facts : Calories 384.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 98.5, Sodium 262.9, Carbohydrate 55.9, Fiber 1.7, Sugar 33.1, Protein 5.7
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
Provided by French Tart
Categories Breads
Time 55m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/350F/Gas mark 4.
- Grease and line a 2 lb loaf tin.
- Mix the flour with the salt, baking powder, ground ginger & raisins if using.
- Melt the butter or margarine and add the sugar, black treacle - mixing them together very well.
- Add the butter mixture to the flour mixture - and mix with a wooden spoon.
- Gradually beat in the egg and milk mixture to make a smooth, thick batter.
- Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean.
- The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept.
- Slice and eat warm with butter, or leave to go cold and store in an airtight container.
- Also wonderful served warm with custard or cream.
- Keeps very well for a week or more.
Nutrition Facts : Calories 339.7, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 183.6, Carbohydrate 56.9, Fiber 1.2, Sugar 9.4, Protein 6.4
OLD-FASHIONED MINI PLUM LOAVES
Moist and golden, these loaves are a 'plum' part of the holiday baskets our family makes up for country friends and neighbors. I discovered the recipe in a historical cookbook-- it truly is full of old-fashioned goodness.
Provided by Allrecipes Member
Time 1h
Yield 20
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Stir in eggs, baby food, oil and nuts just until moistened. Spoon into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 325 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, combine topping ingredients; bring to a boil. Boil and stir for 3 minutes. Poke holes with a fork in top of loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove to wire racks to cool.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 32.9 g, Cholesterol 34.1 mg, Fat 13 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 2.8 g, Sodium 174.1 mg, Sugar 22 g
TEA LOAF
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Provided by Esther Clark
Categories Afternoon tea
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
- Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
- Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
More about "old fashioned mini plum loaves recipes"
OLD FASHIONED YEAST-RAISED PLUM LOAF (EGG-FREE, DAIRY-FREE)
From veggieschool.blogspot.com
GENERIC - OLD FASHIONED MEAT LOAF - FOOD NETWORK
From myfitnesspal.com
PLUM AND GINGER OLD FASHIONED - THE WHOLE CARROT
From thewholecarrot.com
LOAVES & FISHES FOODSTORE — LOAVES & FISHES
From loavesandfishes.us
MINI MEAT LOAVES WITH PLUM SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
OLD LINCOLNSHIRE PLUM BREAD - TRADITIONAL BRITISH RECIPES
From travelaboutbritain.com
OLD FASHIONED LOAVES BY FLOWERS FOODS, INC. - 70 CALORIES - UPC ...
From nutritiondatalist.com
OLD FASHIONED LOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED LOAVES - FLOWERS FOODS INC.
From world.openfoodfacts.org
BREAD -- OLD-FASHIONED MINI PLUM LOAVES
From chinesemenu.com
KAMIO FOOD INDUSTRY DOMESTIC OLD-FASHIONED COUNTRY PLUM 300G
CALORIES IN ECKRICH DELI - LOAVES, OLD FASHIONED LOAF - NUTRITIONAL ...
From fitbit.com
OLD-FASHIONED MINI PLUM LOAVES RECIPE: HOW TO MAKE IT
PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A SHIP
From homemade-dessert-recipes.com
OLD FASHIONED WHOLE WHEAT LOAVES RECIPE - IFOOD.TV
BREAD -- OLD-FASHIONED PLUM LOAVES
From chinesemenu.com
OLD FASHIONED POTATO LOAF FOOD- WIKIFOODHUB
From wikifoodhub.com
OLD FASHIONED LOAF | ECKRICH, FOOD, FOOD AND DRINK
From pinterest.com
OLD FASHIONED PLUM LOAVES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE AN OLD FASHIONED COCKTAIL (AND A DELICIOUS PLUM …
From boozyoyster.com
OLD FASHIONED PLUM LOAVES | SHESPEAKS
From shespeaks.com
PLUM BABY FOOD RECIPE - THERESCIPES.INFO
From therecipes.info
FRUIT LOAVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI UMESHU(PLUM) OLD FASHIONED : COCKTAILS
GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN …
From quick-german-recipes.com
16 LOAVES SWEET OLD FASHIONED IDEAS | LOAF, SULTANA CAKE, FOOD
From pinterest.nz
OLD FASHIONED HOMEMADE KETCHUP - RECIPES | COOKS.COM
From cooks.com
OLD-FASHIONED LOAF – NANA'S BAKERY
From nanasbakery.ca
OLD FASHIONED DATE NUT LOAF - FOOD MEANDERINGS
From pinterest.ca
27 RECIPES - BREADS, LOAVES, MINI-LOAVES IDEAS | RECIPES, FOOD, …
From pinterest.com
21 MEATLOAF RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
GREEK-STYLE SNAPPER RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED PLUM CAKE - DAVITA
From davita.com
You'll also love