Elegant Apple And Brie Quesadillas Recipes

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APPLE BRIE QUESADILLAS

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Apple Brie Quesadillas image

Steps:

  • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon canola oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
1 round (8 ounces) Brie cheese, rind removed and quartered

APPLE CINNAMON BRIE QUESADILLAS

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Provided by lmichael

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 6



Apple Cinnamon Brie Quesadillas image

Steps:

  • Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  • Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g

1 ½ teaspoons butter, divided
2 (12 inch) flour tortillas
6 ounces Brie cheese, rind removed and cheese thinly sliced
1 sweet-tart apple, such as Fugi or Gala, thinly sliced
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

APPLE BRIE QUESADILLAS

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

Provided by Charlotte J

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9



Apple Brie Quesadillas image

Steps:

  • In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
  • Spoon the mixture over half of each tortilla and top with apples and cheese.
  • Fold over.
  • Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

GRILLED APPLE AND BRIE QUESADILLA WITH STRAWBERRY APPLE DIPPING SAUCE

Provided by Sandra Lee

Time 18m

Yield 4 quesadilla

Number Of Ingredients 7



Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce image

Steps:

  • Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
  • Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
  • Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
  • Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
  • For Sauce:
  • Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.

1/4 cup cream cheese
8 soft taco size flour tortillas
1/2 pound brie, cut into thin strips
1 apple sliced thin
1 (8-ounce) jar strawberry jam
1/4 cup applesauce
1 pinch ground cinnamon

APPLE BRIE QUESADILLAS

With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9



Apple Brie Quesadillas image

Steps:

  • In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 54.4 g, Cholesterol 56.7 mg, Fat 24.9 g, Fiber 4.9 g, Protein 18.6 g, SaturatedFat 11.8 g, Sodium 821.3 mg, Sugar 13.5 g

2 medium onions, sliced
¼ cup balsamic vinegar
⅛ teaspoon sugar
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces Brie or Camembert cheese, rind removed and quartered

BRIE AND MANGO QUESADILLAS

Make and share this Brie and Mango Quesadillas recipe from Food.com.

Provided by Izzy Knight

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Brie and Mango Quesadillas image

Steps:

  • Heat skillet over medium heat.
  • With small spatula or butter knife, spread a thin amount of butter or margarine on one side of the tortilla.
  • Place the unbuttered side of the tortilla face down on the skillet.
  • Let it heat through, about 15 seconds.
  • Flip the tortilla over, reduce the heat to low and sprinkle the brie, mango and red onion on top of the tortilla, leaving a half-inch margin around the edges.
  • Sprinkle the top with a pinch each of serrano pepper.
  • If desired, add a spoonful of salsa on top.
  • When the cheese has melted or is just about melted, flip one half of the tortilla.
  • Slice into wedges and garnish with cilantro.

Nutrition Facts : Calories 150.2, Fat 10.1, SaturatedFat 6.3, Cholesterol 36, Sodium 227.5, Carbohydrate 7.9, Fiber 0.8, Sugar 6.6, Protein 7.8

butter or margarine, softened
3 tomato tortillas
1 cup brie cheese
3 tablespoons finely chopped red onions
1 cup chopped ripe mango
serrano pepper (I use about 1/2 piece)
sour cream, seasoned
cilantro

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