Bettys No Bake Malteser Slice Recipes
MALTESER TRAY BAKE
Quick Easy & Tasty Tray-bake
Provided by garyirving
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt the butter, chocolate and syrup
- Add the crushed biscuits and maltesers
- Mix together then pour into a greased baking tin and chill until set.
- Option: Once set, melt the additional chocolate and pour over the top. Chill until set
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- Prepare a 25cm square slice dish or baking tin with greaseproof paper (I always give my tin a quick spray with cooking oil then line with paper so it sticks nicely) and set aside.
- Using a food processor roughly crush the biscuits (or pop them in a ziplock bag and bash them a bit with a rolling pin) You want them all sizes not fine and set aside.
- In a large saucepan slowly melt together the chocolate, butter and condensed milk, stirring often to ensure it does not catch until butter completely melted and ingredients blended together.
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