Honey Drizzled Pancakes Recipes

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CINNAMON-HONEY PANCAKES

Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.

Provided by zechdc

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 10



Cinnamon-Honey Pancakes image

Steps:

  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
  • Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 49.5 g, Cholesterol 120.8 mg, Fat 12.6 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 7.1 g, Sodium 948.1 mg, Sugar 24.2 g

1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup milk
2 eggs
2 teaspoons vanilla extract
3 tablespoons butter, divided
3 tablespoons honey, or to taste

PETOULES (PAN-FRIED HONEY PANCAKE)

A recipe I found while searching for Greek recipes for ZWT, so untried by me, but something I know my family would enjoy. Here is a link to the site I found this recipe: http://www.orexata.com/2012/05/19/petules-pan-fried-honey-pancake/. Here is what is stated about the recipe: "May 21st marks a very special day on the Greek calendar where we celebrate the namedays of Kostadinos and Eleni. Greeks are big on namedays, and is a cause for birthday-like celebrations including sweets, gifts, and parties. Much the same as birthdays in other cultures, the honoree is the host, and has to offer a "kerasma" (kerasma signifies an offering to a guest to convey friendship and hospitality.) My mothers "kerasma" for her nameday is petules, which is a pan-fried pancake covered with honey and dusted with cinnamon and powdered sugar."

Provided by diner524

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Petoules (Pan-Fried Honey Pancake) image

Steps:

  • In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power.
  • Wisk until mixed thick similar to pancake mix.
  • In a medium non stick pan, heat 1/4 cup vegetable oil.
  • Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size.
  • When the mixture starts to form bubbles, turn over and cook until golden brown.
  • Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil.
  • Drizzle honey and sprinkle cinnamon and powdered sugar.
  • Serve hot.

1 cup all-purpose flour
3/4 cup milk
1/4 cup water
1 tablespoon sugar
1 egg
1/2 teaspoon baking powder
cinnamon, to liking
honey, to liking
powdered sugar, to liking

NUT 'N' HONEY PANCAKES ADAPTED FROM BROWNSTONE DINER & PANCA

This recipe is from Guy Fieri Diners, Drive-Ins, and Dives, and is adapted from Brownstone Diner and Pancake Factory in Jersey City, NJ. I used a buckwheat pancake mix which was very hearty, but feel free to use what you have on hand or prefer. I also threw in a splash of vinegar to the milk to make buttermilk. Guy Fieri says the recipe is missing the secret ingredient, but they're still very nutty and delicious!

Provided by AmyZoe

Categories     Breakfast

Time 40m

Yield 16-20 pancakes, 4-5 serving(s)

Number Of Ingredients 13



Nut 'n' Honey Pancakes Adapted from Brownstone Diner & Panca image

Steps:

  • Combine the buttermilk, oil, eggs, and vanilla syrup in a large mixing bowl and whisk until fully incorporated.
  • Whisk the dry ingredients (excluding the nuts) together in another bowl.
  • Add the dry ingredients to the wet ingredients and mix until just combined. A few lumps here and there keep the pancakes fluffier.
  • Heat the grill until hot and brush with butter.
  • Ladle 1/4 cup batter to make 4" diameter pancakes.
  • Mix the nuts together. After about 15 seconds, sprinkle a handful of the medley into the center of each pancake.
  • Depending on the temperature of the griddle, after 30 seconds to a minute, the edges of the pancake should begin to curl.
  • Using a spatula, flip the pancake over. After another 30 seconds or so, the pancake should be a light golden brown and can be removed from the griddle.
  • To finish off, drizzle honey over the pancakes and lightly dust with confectioners' sugar.
  • Butter can be added to taste, although it's generally not needed because the pancakes are very moist.
  • To maintain fluffiness, the pancake batter should be used the same day it is prepared.

Nutrition Facts : Calories 1154.4, Fat 97, SaturatedFat 13.7, Cholesterol 164.7, Sodium 1030.2, Carbohydrate 56.3, Fiber 5.6, Sugar 19.1, Protein 20.9

2 cups buttermilk
1 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla syrup or 1 1/2 teaspoons vanilla extract
2 cups baking mix
2 teaspoons confectioners' sugar (plus more for garnish)
2 teaspoons granulated sugar
1/4 teaspoon baking powder
1/2 cup almonds, slivered and chopped
butter
1/2 cup pecans, chopped
1/2 cup walnuts, chopped
honey

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