Bevs Banana Daiquiris Pina Coladas Recipes

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BOBBY FLAY'S COCONUT-BANANA COLADA

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6



Bobby Flay's Coconut-Banana Colada image

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

BANANA DAIQUIRI

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6



Banana Daiquiri image

Steps:

  • Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

BEV'S BANANA DAIQUIRIS - PINA COLADAS

Make and share this Bev's Banana Daiquiris - Pina Coladas recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 7



Bev's Banana Daiquiris - Pina Coladas image

Steps:

  • Combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream.
  • Blend well.
  • For Pina Coladas: Omit banana liqueur and substitute 1/2 cup crushed pineapple.

Nutrition Facts : Calories 785.2, Fat 24.1, SaturatedFat 22.9, Sodium 54.4, Carbohydrate 78.7, Fiber 0.3, Sugar 76.2, Protein 1.7

ice, 1/2 blender full
8 fluid ounces Coco Lopez or 8 ounces cream of coconut
8 fluid ounces rum
4 fluid ounces banana liqueur
vanilla ice cream
fresh pineapple slice
cherries

BANANA PINA COLADA

It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.

Provided by Girl from India

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8



Banana Pina Colada image

Steps:

  • Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
  • That is it.

Nutrition Facts : Calories 209.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 4.9, Sodium 144.3, Carbohydrate 31.8, Fiber 3.2, Sugar 23.1, Protein 5.8

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

BANANA COLADA

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 5m

Yield 4

Number Of Ingredients 5



Banana Colada image

Steps:

  • In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

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