GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
BEWITCHED GALLIANO RECIPES
One thing Keith and I dearly love to do is to visit the local Maryland and Pennsylvania vineyards. We have a favorite where we go on summer evenings with a picnic basket. They have a dance floor under the stars and live Big Band on Friday and Saturday nights. It's so wonderful to hear the tunes from WWII and the swing era. Since it's out in the country there are no street lights. So if you can imagine dancing cheek to cheek with your honey surrounded by thousands of fireflies-- well, it's really dreamy! And what's Bewitched got to do with it? Well all the recipes are named after Bewitched characters. Hmmm...I think I'll have to post a Harvey Wallbanger cake, too! *****Established towards the end of the 19th century, Galliano, (also known as Liquore Galliano) is a sweet, yellow Italian herbal liqueur. Named after Italian-Abyssianian military war hero, Major Giuseppe Falliano, Galliano is flavored with various herbs, flowers and spices, including anise, licorice and vanilla, giving it an unique taste. Its popularity is associated with the Harvey Wallbanger. From this has sprung a huge demand for Galliano as a straight liqueur, in mixed drinks and for cooking.
Provided by Adrienne in Reister
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 12
Steps:
- And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
- --flirt shamelessly.
MOM'S EXCEPTIONALLY HOT TABASCO SAUCE
I dearly love gardening. I especially enjoy growing peppers. Tabasco peppers are such fun. They are the most wonderful color and so small. Who would expect them to be so hot! Although Jalapenos are my favorite in flavor, Tabascos are my favorite to grow for my loved ones who like HOT! It is ready when finished, but best if it is allowed to stand.
Provided by Sweetiebarbara
Categories Low Protein
Time P21DT15m
Yield 1 pint, 100 serving(s)
Number Of Ingredients 2
Steps:
- Start with a glass canning jar filled halfway with white vinegar.
- Daily pick the bright orange Tabascos.
- Wear latex glove on squeezing hand!
- Pick up pepper by stem with other hand.
- Squeeze juice into jar, and drop in pepper.
- When jar is completely full, strain and decant into bottles with tiny spouts.
- I do not process as I use sterile jars, and it is a vinegar solution.
- Use with discretion.
Nutrition Facts : Calories 18.5, Fat 0.1, Sodium 3.3, Carbohydrate 4.3, Fiber 0.7, Sugar 2.3, Protein 0.9
CHICKEN KATSUDON
From Cooking with Dog Youtube recipe. During this recession, it is way too expensive to visit the local Japanese restaurant for this famous dish. So why not make your own katsudon at home? You'll save money and you won't be left wondering what kind of food went into making this dish. Preparation and cooking times are approximate and will vary from person to person. NOTE: This recipe tastes extremely good when made with Takara mirin and Kikkoman low sodium soy sauce. You can find out more about Takara mirin at this website: http://www.takarasake.com/products/mirin.htm
Provided by sa_randall
Categories One Dish Meal
Time 45m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the deep fryer to 340 degrees (if you have a digital fryer) OR 350 degrees Fahrenheit (if your fryer has a dial). Use a fry thermometer to make sure the oil reaches the correct temperature.
- Cut the onion and mitsuba (Japanese parsley) into small pieces.
- Place flour in one tray and panko flakes in another tray.
- Pound the chicken with a meat tenderizer. This will soften the meat and flatten any bumps. It isn't necessary to flatten the meat very thinly! Afterwards, sprinkle salt and pepper on one side of the chicken.
- Crack the egg into a small bowl.
- Then put 1/4 of the egg into another bowl. Then beat the remaining 3/4 egg with a whisk.
- Add 1 teaspoon of water to the 1/4 egg. Whisk the egg and water together.
- Dredge the chicken in the flour. Shake off the excess.
- Then coat the chicken in the egg/water mixture.
- Afterwards, coat the chicken in the panko flakes.
- Place the chicken in the deep fryer and deep fry until golden brown and delicious. (About 3 minutes).
- Remove the chicken from the fryer and drain on a rack. Once cooled, cut chicken into 1 inch pieces.
- In a small pan, mix soy sauce, mirin, 2 tablespoons of water, dashi, sugar, and onion. Put the lid on the pot. Cook ingredients on medium heat. When it starts to boil, reduce heat to low and cook for 3 minutes.
- Add chicken to the sauce mixture. Then place the 3/4 beaten egg on top of the chicken. Put the lid on and cook for 20 to 30 seconds on high heat.
- Remove from the heat and add the mitsuba to the top of the chicken.
- Place the rice in a bowl and gently place the chicken/sauce mixture on top of the rice.
Nutrition Facts : Calories 1138.1, Fat 9.2, SaturatedFat 2.6, Cholesterol 280.7, Sodium 1041.9, Carbohydrate 201.9, Fiber 7.6, Sugar 7.5, Protein 52.7
JALAPENO DINOSAUR EGGS
This my adaption of Scotch Eggs, a classic appetizer. I dearly love the eggs but I can cut the cholesterol by at least half by substituting stuffed hot peppers instead. Try this one and I know you'll be pleased if you are a lover of chili peppers. Of course, if you are a true chili head, you can use habaneros, or other really hot peppers, which is what I do.
Provided by Max Thames
Categories Pork
Time 1h
Yield 48 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- divide sausage into 12 equal portions and shape into thin patties.
- mix cornmeal or bread crumbs with pepper, salt and cayenne pepper.
- slice jalapenos in half and remove most of the seeds and membranes.
- slice cheese into sticks that will fit in the jalapenos used.
- slice ham into strips that will wrap around cheese.
- place wrapped cheese into jalapeno cavity and reassemble halves.
- form sausage patties around stuffed jalapenos, covering completely.
- roll covered peppers in flour;.
- then egg wash;.
- then finish with seasoned crumb or cornmeal mixture.
- allow to dry on a platter for about 5 minutes.
- put oil in a large pot to a depth of about 1 1/2 inches.
- heat to 325 degrees.
- with a slotted spoon, lower covered peppers into hot oil.
- cooking a maximum of 4 peppers, brown until well browned.
- when browned, check with a chef's/digital thermometer (about 7-8 minutes).
- insert to a depth of about 1/4 inch, looking for a temperature of 175 degrees.
- allow to cool on absorbent towels, then slice across into 3/4 inch slices.
- arrange on serving platter or keep warm if serving later.
- serve with ranch or other favorite dipping sauce.
Nutrition Facts : Calories 433.1, Fat 31.1, SaturatedFat 10.2, Cholesterol 86.3, Sodium 953.1, Carbohydrate 16.6, Fiber 1.7, Sugar 1.6, Protein 21
FREDDY FUDPUCKER
Make and share this Freddy Fudpucker recipe from Food.com.
Provided by Julie Bs Hive
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Serve one of four ways:.
- Straight up - Perfect as after dinner drinks and usually served at room temperature.
- On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice.
- Served with coffee.
- Liqueurs can be mixed with cream or other mixers to create some really good and extremely colorful liqueur cocktails.
Nutrition Facts : Calories 98.1, Fat 0.3, Sodium 2.4, Carbohydrate 17.1, Fiber 0.2, Sugar 14.7, Protein 0.9
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