Bhari Hui Simla Mirch Ka Pakorastuffed Capsicum Deep Fried Frit Recipes
BHARI HUI SIMLA MIRCH KA PAKORA(STUFFED CAPSICUM DEEP-FRIED FRIT
Make and share this Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tsp.
- oil in a skillet.
- Add ginger-garlic paste.
- Saute for a few seconds.
- Add green chillies, mashed potatoes, peas, carrots and salt to taste.
- Saute for 3-4 minutes.
- Remove from flame.
- Add lime juice and fresh corriander leaves.
- Mix well.
- Cut stalks of capsicums.
- Remove the seeds.
- Stuff capsicums with the potato-veggie mixture.
- Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
- Coat capsicums completely with batter.
- Deep fry in hot oil.
- Drain on clean absorbent paper napkins.
- Serve with chutney or tomato ketchup!
Nutrition Facts : Calories 388.9, Fat 3.8, SaturatedFat 0.5, Sodium 57.1, Carbohydrate 73.7, Fiber 13.6, Sugar 14.8, Protein 17.3
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