Bhuna Khichuri Bangladesh Recipes
BHUNA KHICHURI (BANGLADESH)
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. Khichuri can be made with meat or vegetables; this version is served as a side dish and contains cauliflower and potatoes.
Provided by GiddyUpGo
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the mung beans overnight, or if you are short on time cook them with a half cup of water on medium heat in a pressure cooker for 8 minutes.
- Fry the cauliflower and potato cubes lightly in a tablespoon of vegetable oil. Add the onion, the jalapeno peppers and the spices.
- Add the rice, the mung beans and about a half cup of oil and stir until well incorporated.
- Add two cups of water and bring to a boil. Reduce heat and cover the pot.
- Simmer for 20 minutes, or until the water is absorbed.
Nutrition Facts : Calories 325.6, Fat 8.5, SaturatedFat 1.2, Sodium 16.1, Carbohydrate 54.6, Fiber 5.7, Sugar 1.6, Protein 8.4
BHUNA KHICHURI RECIPE BY TASTY
Here's what you need: mung beans, basmati rice, potatoes, butter, salt, yellow onion, green chiles, garlic ginger paste, turmeric powder, roasted cumin powder, bay leaves, cloves, cinnamon sticks, water
Provided by Ishrat Chowdhury
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wash rice and mung beans.
- Put a drizzle of oil in a skillet and roast the rice and mung beans for 3 mins.
- Take the rice and mung beans and put them in a rice cooker
- Add the rest of the ingredients to the rice cooker along with the water and cook until cooked through.
- Garnish with cilantro and serve warm.
Nutrition Facts : Calories 788 calories, Carbohydrate 120 grams, Fat 25 grams, Fiber 10 grams, Protein 21 grams, Sugar 4 grams
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