Bibb Salad With Basil Green Goddess Dressing Recipes

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BIBB SALAD WITH BASIL GREEN GODDESS DRESSING

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11



Bibb Salad With Basil Green Goddess Dressing image

Steps:

  • Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
  • Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!

1 cup good quality mayonnaise (Hellman's is good)
1 cup chopped scallion, white and green parts (6-7 scallions)
1 cup chopped fresh basil leaf
1/4 cup fresh lemon juice (about 2 lemons)
2 teaspoons minced garlic (2 cloves)
2 teaspoons anchovy paste (optional-I don't use)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 cup light sour cream
3 heads bibb lettuce
2 -3 tomatoes

BUTTERMILK GREEN GODDESS DRESSING

Provided by Bon Appétit Test Kitchen

Yield Makes about 1 cup

Number Of Ingredients 10



Buttermilk Green Goddess Dressing image

Steps:

  • In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

1/2 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped fresh chives
1/4 cup coarsely chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
2 anchovy fillets packed in oil (drained, chopped)
1 chopped garlic clove until smooth
kosher salt
freshly ground black pepper

BIBB SALAD WITH BUTTERMILK PEPPER DRESSING

Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.

Provided by Kimschmee

Categories     Low Protein

Time 19m

Yield 4 serving(s)

Number Of Ingredients 8



Bibb Salad With Buttermilk Pepper Dressing image

Steps:

  • Heat oven to 400°F Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.
  • Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).
  • Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.

Nutrition Facts : Calories 66, Fat 4, SaturatedFat 0.7, Cholesterol 4.1, Sodium 115.1, Carbohydrate 6.2, Fiber 0.5, Sugar 2.6, Protein 1.9

olive oil
salt and black pepper
1/2 cup buttermilk
3 tablespoons mayonnaise
1 garlic clove, finely chopped
1 head bibb lettuce, torn
4 radishes, thinly sliced
1 shallot, thinly sliced

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