Big Batch Burgers Recipes

BIG-BATCH BURGERS

We had these delicious hamburgers while visiting my aunt's house, for a family picnic. Every one enjoyed them so much we all had to have a copy of the recipe. - Kay Kendrick, Ruffin, North Carolina

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 20 servings.

Number Of Ingredients 8

Big-Batch Burgers image

Steps:

In a several large bowls, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 20 patties. Broil, grill or pan-fry for 5-6 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts :

Ingredients

1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1 cup applesauce
1 envelope onion soup mix
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
2-1/2 teaspoons seasoned salt
5 pounds ground beef
20 hamburger buns, split

BIG BATCH ZESTY BBQ SAUCE

Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she even made it, bottled it, and gave it away for Christmas. It'll last for a couple of months in the fridge, and during BBQ season--it's worth it to have on hand. I usually buy the #10 size of ketchup in a plastic container, so I can store the sauce in it when finished.

Provided by Battle in Seattle

Categories For Large Groups

Time 1h15m

Yield 50 serving(s)

Number Of Ingredients 11

Big Batch Zesty BBQ Sauce image

Steps:

In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.

Nutrition Facts : Calories 133, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.2, Sodium 736.4, Carbohydrate 33, Fiber 0.3, Sugar 29.4, Protein 1.3

Ingredients

1 (114 ounce) can ketchup (#10 size)
2 tablespoons butter
1 large white onion, minced
1 teaspoon crushed red pepper flakes
1/2 cup minced fresh garlic (about 25 cloves)
1 (12 ounce) bottle unsulphured molasses
2 1/2 cups brown sugar, packed
2 tablespoons liquid smoke
3/4 cup white vinegar
1 1/2 tablespoons cracked black pepper
4 tablespoons creole seasoning

BIG-BATCH GLUTEN-FREE BEEF BURGERS

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

Provided by Bobbiann

Categories Meat

Time 1h

Yield 24 patties, 24 serving(s)

Number Of Ingredients 9

Big-Batch Gluten-Free Beef Burgers image

Steps:

In a blender, combine onion, garlic, and eggs; blend until smooth.
Combine with remaining ingredients and stir until well combined.
Shape into 24 patties. Fry, barbecue, or bake as desired.
These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.

Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2

Ingredients

4 lbs ground beef
1 onion, quartered
2 eggs
4 garlic cloves
1 teaspoon Worcestershire sauce
1 cup rolled oats, blended to powder in blender
5 teaspoons dry mustard
2 teaspoons salt
1 teaspoon pepper

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