Big Daddys Bbq Ribs Recipes

Steps:

• In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Steps:

• BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
• APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
• Reduce by half.
• Pour mixture into a separate bowl.
• Add buttermilk and mix thoroughly and add lemon juice and zest.
• RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
• Allow ribs to marinate at room temperature for 30 minutes.
• Preheat oven to 350 degrees F.
• Place ribs in 2 large roasting pans and cover with the cola and water.
• Cover with foil and cook in oven for 1 1/2 hours.
• Remove ribs from oven and allow to cool.
• Slice ribs into individual-size pieces.
• Preheat grill over medium-high heat.
• Place ribs on the grill.
• Brush on apple cider-buttermilk sauce.
• Cook for additional 5 minutes.
• In a large bowl, toss ribs with another 1 cup of rub until well coated.
• Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
• Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.

Steps:

• Preheat oven to 350 degrees F.
• Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
• Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
• Preheat grill over medium-high heat.
• Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
• In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
• Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
• In a medium sized bowl, mix all ingredients until well combined.
• In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.;