Yummy Thimble Cookies Recipes

Steps:

• Combine the brown sugar and butter until light and fluffy.
• Add in the egg yolks and beat well.
• Add in the flour and vanilla. Combine well for a nice soft dough.
• Roll into walnut-sized balls.
• Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.
• Place on parchment lined baking sheet.
• Preheat the oven to 350°.
• Press each ball slightly, and form a thumb print in the centre.
• Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.
• Put back into the oven for the last five minutes, or until golden.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
• Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
• Fill center of each hot cookie with raspberry jam or jelly.

Steps:

• Preheat oven to 350 degrees.
• Cream butter and powdered sugar.
• Add salt, baking powder, and flour.
• Roll into 1 inch balls.
• Put onto a cookie sheet.
• Press thumb lightly into the middle.
• Spoon a little jam in the middle.
• Cook for 8-10 minutes or until toothpick comes out clean when put into dough.

Steps:

• Mix flour and sugar together; add vanilla, egg yolks and butter.
• Mix well; roll into a large ball.
• Save the egg whites in a small bowl.
• Crush the walnuts as fine as you can.
• Roll dough into small balls (about a heaping tablespoon full.
• Roll these small balls in the egg whites.
• Then roll them in the crushed walnuts.
• Place on greased cookie sheet.
• Poke a hole in the middle about half way through with a thimble, or something around the same size.
• Place in the oven at 350°F for 7 minutes, then repoke the hole.
• Place back in the oven for 7 more minutes or until golden brown.
• Then fill in the hole with jam or jelly.
• Let cool.

Steps:

• Preheat oven to 300 degrees F. Grease cookie sheets.
• Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
• Add vanilla, flour and salt, mixing well.
• Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
• Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.