Country Style Potato Salad Recipes

COUNTRY-STYLE SMASHED POTATO SALAD

Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs and MIRACLE WHIP for this smashed potato salad's great flavor. Our Country-Style Smashed Potato Salad is quick to make and will be quick to leave everyone's plate at any outing.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 35m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 9

Country-Style Smashed Potato Salad image

Steps:

Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
Sprinkle with paprika; top with egg slices.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

Ingredients

3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
4 hard-cooked eggs, divided
3 green onions, thinly sliced
1 stalk celery, chopped
6 radishes, thinly sliced
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3/4 cup MIRACLE WHIP Dressing
1 Tbsp. white wine vinegar
1/2 tsp. paprika

CONTEST-WINNING OLD-FASHIONED POTATO SALAD

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Contest-Winning Old-Fashioned Potato Salad image

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

Ingredients

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

OLD FASHIONED POTATO SALAD

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Old Fashioned Potato Salad image

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

COUNTRY POTATO SALAD

For years, I could not find the exact potato salad that my husband and I both went crazy over. I finally decided to just experiment, and I found the perfect taste that we were looking for. No more "I don't want to bring potato salad to the picnic". Now they beg me to make this. This recipe is easy and magnificent!!

Provided by karencooks1

Categories Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Country Potato Salad image

Steps:

Combine mayonnaise, vinegar, salt, pepper, sugar.
Add chopped celery, onion and chopped egg.
Pour over potatoes and gently mix (fold in).
Place in casserole dish.
Arrange sliced cooked egg over salad.
Sprinkle paprika lightly over the top.
Refrigerate at least one hour before eating.

Nutrition Facts : Calories 252.4, Fat 12.9, SaturatedFat 2.4, Cholesterol 124.2, Sodium 548.9, Carbohydrate 28.9, Fiber 2.8, Sugar 4.2, Protein 6.2

Ingredients

6 cups peeled cooked and cubed potatoes
1 cup mayonnaise (not salad dressing)
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon sugar
2 stalks celery, chopped
1/2 cup chopped sweet onion (I like Vidalia)
3 hardboiled egg, chopped
2 hardboiled egg, sliced
1 dash paprika

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Web May 21, 2020 3 pounds Russet, Yukon gold or red potatoes peeled and cut into 1-inch cubes 1 cup mayonnaise 1 tablespoon yellow mustard ¼ …
From spendwithpennies.com
5/5 (137)
Total Time 35 mins
Category Side Dish
Calories 373 per serving

Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.

Country Style Potato Salad Recipes

COUNTRY-STYLE SMASHED POTATO SALAD

Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs and MIRACLE WHIP for this smashed potato salad's great flavor. Our Country-Style Smashed Potato Salad is quick to make and will be quick to leave everyone's plate at any outing.

CONTEST-WINNING OLD-FASHIONED POTATO SALAD

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

OLD FASHIONED POTATO SALAD

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

COUNTRY POTATO SALAD

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