Big Daddys Casserole Delight Recipes

DAD'S CASSEROLE

Make and share this Dad's Casserole recipe from Food.com.

Provided by Bekah

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Dad's Casserole image

Steps:

Heat oven to 350°F.
Spray 2-3 quart casserole with non-stick cooking spray.
Cook noodles as directed on package.
Brown beef with garlic until cooked through.
Drain.
Add salt, sugar and tomato sauce and simmer for 5 minutes.
Combine sour cream, cream cheese and onion.
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
Spread with sour cream mixture.
Top with remaining noodles and the tomato sauce.
Bake for 30 minutes.
Sprinkle grated cheese on top and bake for another 5 minutes.
ENJOY!

Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8

Ingredients

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb ground beef
2 garlic cloves, crushed
2 teaspoons salt
2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese, softened
6 green onions, minced
1 cup cheddar cheese, grated

CHICKEN CASSEROLE DELIGHT

I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.

Provided by AgileK9s

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

Chicken Casserole Delight image

Steps:

Cook rice in chicken broth until done and set aside.
Saute onion, garlic and celery in butter.
Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
At this point it can be refrigerated and baked later if you wish.
Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
Note: Fresh mushrooms work very well if sauteed with the onions and celery.

Ingredients

1 (16 ounce) package long grain and wild rice blend
2 1/2 cups chicken broth
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chopped celery
butter
4 cups chopped cooked chicken or 4 cups turkey
1 (10 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar pimientos, drained
1 (6 ounce) can mushrooms, drained
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 cup mayonnaise
2/3 cup crushed potato chips
paprika (to garnish)

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