SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
SOUTHWESTERN SLOPPY JOES
Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Provided by Food Network Kitchen
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Puree the tomatoes in a blender until smooth.
- Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.
MEN'S HEALTH SOUTHWEST SLOPPY JOES
This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they were delicious! I modified the ingredients only to suit what was available to me. I think this would also be good on tortillas.
Provided by hollyberry
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.
- Add the pork and brown lightly.
- Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.
- Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.
- Great with a pint of light beer.
Nutrition Facts : Calories 558.2, Fat 29.6, SaturatedFat 9.8, Cholesterol 106.7, Sodium 857.8, Carbohydrate 31.7, Fiber 2.8, Sugar 6.7, Protein 35.5
SOUTHWEST SLOPPY JOSE'S!
Ground Turkey paired with Southwestern spices give this sandwich its zip! Top with honey-lime coleslaw for some added tang!
Provided by DustyPyatt
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Pre heat broiler to high; line a baking sheet with parchment paper.
- Whisk the mayo, honey, lime juice, salt and cayenne together; Toss with coleslaw; chill.
- Saute turkey and onion for about 5 minutes.
- Stir in ketchup, corn, beans, chipotles, green chilies, brown sugar, mustard, cumin and salt; simmer 5 minutes.
- Spoon into each bun bottoms (if using) and top with cheese.
- Broil top buns cut side up until buns are toasted and cheese is melted.
- To serve, spoon the slaw onto each sandwich and serve.
- You can also spoon the mixture into a tortilla, top with cheese and slaw and serve.
- This can also be made into a freezer meal by freezing the turkey and onions together; the ketchup-cumin together and then the mayo-cayenne together in seperate baggies. Place all in a large freezer bag, label, seal and freeze. Then thaw and follow cooking directions.
Nutrition Facts : Calories 428.5, Fat 18.5, SaturatedFat 8, Cholesterol 114.7, Sodium 669.1, Carbohydrate 38, Fiber 3.8, Sugar 27.3, Protein 30.4
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