Big Daddys Deep Fried Catfish Recipes

Steps:

• Heat deep-fryer with peanut oil to 350 degrees F.
• Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.

Steps:

• Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain the temperature.
• Whisk the cornmeal and flour together in a shallow dish. Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dip each fillet into the buttermilk, flip once to coat both sides, hold over the pan and allow the excess to drip off. Coat both sides of the fillets in the cornmeal mixture. Set the coated fillets on a cooling rack and let rest for 5 minutes.
• Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter and serve immediately.

Steps:

• 1. Pre-heat deep fryer to 350
• 2. In a large bowl add flour, corn meal,baking powder,salt and cayenne pepper, and whisk to combine.
• 3. Whisk in the beer make sure to remove lumps, Cut the fish in half length wise to make strips; or cut into bite sized pieces
• 4. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
• 5. Dip each strip in the beer batter and add to the fryer, a few at a time, moving around so they don't stick.
• 6. Fry until brown and crispy about 3-4 mins. Remove from the fryer to a serving plate. Repeat with the remaining fillets and season the fish with lemon juice.

Steps:

• 1. Pre-heat a deep fryer to 350. In a large bowl add flour,cornmeal , baking powder, salt and cayenne pepper, and whisk to combine
• 2. Whisk in the beer make sure to remove the lumps. Cut the fish in half length wise to make strips or cut into bite size pieces.
• 3. Deep fry until golden brown; and remove from heat.