BIG DAVES BEEF MACHACA
Steps:
- For the marinade, combine all the ingredients in a bowl then whisk them to form an emulsion. Add the beef making sure every piece is evenly coated. Cover and refrigerate. Marinate the beef overnight in a bowl in the refrigerator. Before preparing, drain thoroughly and allow meat to come up to room temperature for about 30 minutes. In a large soup pot, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a few pieces at a time to develop a rich brown color on all sides as well as on the bottom of the pan. Do this in several batches if the pot is too crowded. When all the beef is browned nicely and removed from the pan, add the onions, peppers, and garlic to the hot pan. Sauté for a few minutes then add the remaining ingredients to the pan along with the beef. Bring to a boil, scraping the browned bits off the bottom of the pan. Reduce heat to low, cover and simmer slowly for about 2 hours. The meat should be very tender and should easily fall apart when pricked with a fork. Remove from heat, remove meat to a cutting board and shred with a pair of forks. Return to the pot and bring to a simmer, uncovered. Reduce the liquid until very thick, almost dry. At this point, adjust the seasoning with salt, pepper, and whatever additional heat you want to add if any. Serve with tortillas, cheese, salsa, lettuce and guacamole for a great beef taco. Portion and freeze the remaining machaca in zip lock bags for later use.
MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
Provided by BecR2400
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
- Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
- Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
BEEF MACHACA
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.
Provided by PalatablePastime
Categories Roast Beef
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef in crockpot.
- Cover roast with remaining ingredients except salsa.
- Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
- Remove the beef from the crockpot and set the cooking liquid aside.
- Using two forks, shred beef.
- Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
- Adjust the seasoning and add salt and pepper if necessary.
- Use as a filling for tacos, burritos, enchiladas, chimis, etc.
Nutrition Facts : Calories 197.7, Fat 7.4, SaturatedFat 3.2, Cholesterol 75, Sodium 693.1, Carbohydrate 8.3, Fiber 1.5, Sugar 3.7, Protein 25.8
BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
More about "big daves beef machaca recipes"
AMAZON.COM: DRIED BEEF - MACHACADO - CARNE SECA (16 OZ BAG ...
From amazon.com
Reviews 6
RECIPE: BIG DAVE’S BEEF MACHACA (FOR TACOS) FOR PATTI ...
From recipelink.com
Category Main Dishes-Beef and Other MeatsReply to ISOFrom Jackie/MA, 08-11-2005
BIG DAVE S BEEF MACHACA | RECIPE | BEEF, MACHACA RECIPE ...
From pinterest.com
120 BEST MACHACA BEEF IDEAS | MACHACA BEEF, BEEF, MEXICAN ...
From pinterest.es
BIG BEN'S BEEF MACHACA - REVIEW BY MBLESSING - ALLRECIPES.COM
From allrecipes.com
MACHACA BEEF - BIGOVEN.COM
From bigoven.com
BEEF MACHACA RECIPES - COOKEATSHARE
From cookeatshare.com
BIG DAVE'S, OSHAWA - UPDATED 2022 RESTAURANT REVIEWS ...
From tripadvisor.ca
BIG DAVE S BEEF MACHACA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE(TRIED): GLEASONS (BEEF AND NOODLE ... - RECIPELINK.COM
From recipelink.com
MACHACA | TRADITIONAL BEEF DISH FROM MEXICO
From tasteatlas.com
PERFECT MACHACA RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BIG DAVE S BEEF MACHACA | RECIPE | BEEF, MACHACA RECIPE ...
From pinterest.com
BIG DAVE’S BEEF MACHACA
From recipecircus.com
ALL RECIPES - BIG BEN'S BEEF MACHACA CALORIES, CARBS ...
From myfitnesspal.com
MY FIRST THYME: MMMMMACHACA! AN ODE TO CAROLINA'S
From myfirstthyme.blogspot.com
HOW TO MAKE BEEF MACHACA - TEXAS COOKING
From texascooking.com
MACHACA BEEF DIP SANDWICHES - READER'S DIGEST CANADA
From readersdigest.ca
MACHACA | BIGOVEN
From bigoven.com
BEEF MACHACA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BIG DAVE'S FAMILY SEAFOOD MENU PRICES 2021
From getmenuprices.com
BIG BEN'S BEEF MACHACA RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN DRIED BEEF WITH EGGS: MACHACA CON HUEVOS - MEXCONNECT
From mexconnect.com
BIG BEN’S MACHACA BEEF (FROM ALLRECIPES) | THE BEST ...
From thebesttraditionalfamilyrecipes.com
BIG BEN'S BEEF MACHACA
From crecipe.com
BIG BEN'S BEEF MACHACA | RECIPE | MACHACA RECIPE, BEEF ...
From pinterest.ca
MACHACA BEEF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF MACHACA RECIPE BY PAMELA BRAUN - THE DAILY MEAL
From thedailymeal.com
WE'VE GOT THE SAUCE! – BIG DAVE'S ALL AMERICAN BBQ
From thebigdavesbbq.com
BIG BEN'S BEEF MACHACA PHOTOS
From crecipe.com
BIG DAVE'S - HOME - FACEBOOK
From facebook.com
BIG DAVE S BEEF MACHACA - PINTEREST.CA
From pinterest.ca
MEXICAN SHREDDED BEEF MACHACA - COOKING ON THE RANCH
From highlandsranchfoodie.com
BIG DAVE'S FOOD
From bigdavesfood.com
BREAKFAST MACHACA RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love