Big Mamas Broccoli Rice Casserole Crockpot Recipe 415

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BIG MAMA'S BROCCOLI RICE CASSEROLE - CROCKPOT RECIPE - (4.1/5)

Provided by lb6156

Number Of Ingredients 8



Big Mama's Broccoli Rice Casserole - Crockpot Recipe - (4.1/5) image

Steps:

  • Add all ingredients to the slow cooker, mixing well to ensure the rice cooks. Cook on LOW for 6 hours or on HIGH for 3 to 4 hours.

1 bag (24 ounce) frozen cut broccoli
2 2/3 cups quick-cooking rice (uncooked)
1 stick butter, cut into pieces
2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom)
2 jars (15 ounce) Cheez Whiz
1 cup onion, chopped
1 cup celery, chopped
Salt and pepper, to taste

BROCCOLI CASSEROLE (CROCK POT)

Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.

Provided by KaraRN

Categories     Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7



Broccoli Casserole (Crock Pot) image

Steps:

  • Thaw broccoli and add remaining ingredients in crock pot.
  • Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3

2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onion (chopped)
2 cups Velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

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