BIG-BATCH SPAGHETTI SAUCE
This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 38 servings (1 cup each).
Number Of Ingredients 21
Steps:
- In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 617mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
FRESH TOMATO SAUCE
Preserve part of the summer season: Gather as many just-picked tomatoes as you can find, cook up a big pot of sauce, and stow containers of it in your freezer. If you like your sauce sweet, or if your tomatoes are too acidic, add a tablespoon or two of sugar once the sauce is finished cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h30m
Yield Makes 9 cups
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; meanwhile, prepare a large bowl of ice water. With a paring knife, core tomatoes, and score an X on the bottoms. Working in batches, carefully lower tomatoes into boiling water; when skins begin to split (30 to 60 seconds), use a slotted spoon to transfer tomatoes to ice water.
- When tomatoes are cool, remove skins (use a paring knife, if necessary), and discard. Halve tomatoes. Remove seeds with a spoon, and discard. Finely chop tomatoes.
- In a Dutch oven (or other large pot), heat oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring frequently, until onion is soft, 4 to 5 minutes. Add tomato paste; cook, stirring, until slightly darkened, 1 to 2 minutes.
- Add tomatoes, and stir to combine. Bring mixture to a boil; reduce heat to medium-low. Cover, and simmer, stirring occasionally, until thick and saucy, about 1 1/2 hours. Season with salt and pepper. Use immediately, or freeze in airtight containers up to 3 months. Thaw at room temperature or in microwave before warming.
Nutrition Facts : Calories 116 g, Fat 5 g, Fiber 4 g, Protein 4 g
BIG POT MARINARA SAUCE - EASY PEASY
This is so good I refuse to buy marinara or spaghetti sauce from the jar now. I make this and freeze the leftovers and we get about 5-6 meals from each batch. My husband likes to pour this over baked chicken breasts and tops with provolone cheese. Its very versatile.
Provided by val rollheiser
Categories Pasta
Time 2h
Number Of Ingredients 12
Steps:
- 1. I make this during canning season so at this point I have already peeled seeded and chopped my tomatoes and they are cooking on med-low with the 2 bay leaves in large pot for about an hour to thicken them up. (I do leave some seeds in my marinara)In the winter I use 4 quarts of home canned tomatoes.
- 2. Chop up the onions, carrots and celery.
- 3. In a large skillet combine and cook onion, celery, and carrots in the olive oil until tender - about 20 minutes.
- 4. Add garlic and stir. Remove from heat.
- 5. Add celery, carrots and onion mixture to the pot of tomatoes. Cook for 10 minutes. Remove bay leaves.
- 6. I use a Immersion blender to puree the marinara right in the pot. We like ours with little veggies pieces but you could blend until smooth.
- 7. Add your oregano marjoram and basil to the pot and cook to your desired consistency.
- 8. Serve over hot pasta. This makes a big pot. I freeze the leftovers after the sauce has cooled. This recipe usually gets us 5 meals and we have a 4 people family.
SPAGHETTI SAUCE -MAKE A BIG POT
So now I am in Canada, recruited to be a camp cook. The shopping trip, to town and get supplies, was quite an ordeal..mud bogging. Our truck was the only one that would make it out if it rained. The store had limited supplies and most of the stuff I never even heard of.. Garbanzo beans per can was quite expensive. Over the...
Provided by deb baldwin
Categories Other Sauces
Time 3h30m
Number Of Ingredients 9
Steps:
- 1. Brown hamburger and add chopped onions and garlic powder. Cook until tender. Drain. Salt and pepper to taste.
- 2. In a large pot, add remaining ingredients. Bring to a boil. Set on top of the wood stove to simmer for 3 hours or more. This will make 2 or 3 dinners. Spaghetti sauce and sauce for Lasagna. Freeze left overs for another night.
More about "big pot sauce recipes"
MEAL PREP THESE 97 BIG-BATCH RECIPES AND EAT WELL ALL …
From bonappetit.com
Author Alyse Whitney
- BA’s Best Pesto. The key is to add the basil at the very end instead of blending everything all at once. View Recipe.
- Turkey and Bean Chili. Yes, turkey is a relatively lean protein, but when you pair it with white beans, a robust and concentrated chile purée, and simmer it for a short period of time, it delivers major body and richness.
- Charred Sweet Potatoes With Hot Honey Butter and Lime. When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.
- Big Batch Chicken Thighs With Fennel and Scallions. Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
- Marinated Lentils With Lemony Broccolini and Feta. Roasted lemony broccolini, lentils, and salty feta are doused in a spiced oil that’s even better on day two.
HOTPOT SAUCES (5 DIPPING SAUCE RECIPES) | I HEART …
From iheartumami.com
5/5 (4)Total Time 5 minsCategory Dipping SauceCalories 195 per serving
THICK HOMEMADE SPAGHETTI SAUCE (A BIG BATCH RECIPE)
From beyondkimchee.com
5/5 (2)Total Time 2 hrs 30 minsCategory Dinner, Main Course, SauceCalories 168 per serving
MARINARA SAUCE SIMPLE ENOUGH FOR EVERYDAY
From goodcheapeats.com
POTSTICKER DIPPING SAUCE (3 INGREDIENTS!) - THE BIG …
From thebigmansworld.com
INSTANT POT MEAT SAUCE RECIPE
From primaverakitchen.com
THIS LEMONY PASTA WITH SMOKED SALMON IS A LOW-LIFT, 30-MINUTE …
From washingtonpost.com
SLOW COOKED SPAGHETTI SAUCE
From dadwithapan.com
BIG OL’ POT OF SAUCE
From idiotskitchen.com
THE BEST HOMEMADE CROCKPOT SPAGHETTI SAUCE RECIPE
From thismamacooks.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
SUGO RECIPE {CLASSIC ITALIAN SAUCE} - THE BIG MAN'S WORLD
From thebigmansworld.com
CROCKPOT SPAGHETTI SAUCE (MEAT OR VEGETARIAN!)
From rachelcooks.com
HOW TO MAKE A HOT POT DIPPING SAUCE
From thewoksoflife.com
BIG POT SAUCE
From recipesty.com
CROCK-POT BIG OLE’ POT OF CHILI RECIPE
From crockpotladies.com
WWW.ALLRECIPES.COM
BIG MAC SAUCE RECIPE (2 WAYS)
From everydayshortcuts.com
1-48 OF OVER 6,000 RESULTS FOR "LARGE COOKING POTS"
From amazon.com
LARGE PRESSURE POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT MAKES BIG MAC SAUCE SO GOOD?
From allrecipes.com
MAKE EASY AND TASTY ONE-POT HONEY LEMON CHICKEN RECIPE IN 20 …
From food.ndtv.com
EMPANADA SAUCE
From recipetineats.com
You'll also love