Biggest Loser Fish Tacos Recipes

Steps:

• To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired).
• Cover, refrigerate, and marinate for about 30 minutes.
• Preheat the grill to medium-high heat (or preheat the oven to 375 degrees).
• Lightly coat a 24' X 12" piece of foil with olive oil cooking spray.
• Place the fish in a single layer in the center of the foil.
• Fold the foil over the and fold the ends upward to seal in the fish.
• Place the foil packet on the preheated grill.
• Cook for 7 to 10 minutes, or until the fish is opaque.
• Remove from the grill.
• To assemble the tacos: Warp the tortillas in foil and place them on the grill to warm for 2 minutes.
• Spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish.
• Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if desired.

Steps:

• Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
• Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
• Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
• Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.

Steps:

• Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper., Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.