VEGAN CHEDDAR WHEEL
This vegan Cheddar looks and tastes the part! Made with cashews and sweet potatoes, it has a firm texture, sharp flavor and natural coloring. It looks beautiful on a cheese board, but you can slice it up for sandwiches, too.
Provided by Food Network Kitchen
Time 18h25m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Put the cashews in a medium bowl and cover with 4 cups cold water. Cover with plastic wrap and refrigerate for at least 8 hours and up to overnight.
- Grease a 7 1/2-inch ramekin with oil; set aside.
- Drain the cashews and add to a high-powered blender. Add the vegetable broth, sweet potatoes, tahini, nutritional yeast, lemon juice, miso paste, mustard, salt, onion powder, turmeric and garlic powder and blend, stopping and stirring as necessary, until smooth and combined.
- Transfer the mixture to a large saucepan and bring to a simmer over medium heat. Stir in the agar powder and simmer, whisking constantly, until thickened, 5 to 7 minutes. Pour the mixture into the prepared ramekin and let sit at room temperature for 30 minutes. Cover with plastic wrap and refrigerate until firm, at least 10 hours. Invert onto a serving plate.
ARTICHOKE PESTO ON WAGON WHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the pasta cooking water.
- Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in olive oil. Transfer the artichoke mixture into a large serving bowl. Stir in the cheese. Add the warm pasta and toss to combine. If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a sauce-like consistency. Serve.
PIZZA WHEEL
When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel - a delicious combination of mozzarella and provolone cheese, French bread and sausage. Serve with marinara sauce.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly grease a sheet pan.
- Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
- Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
- Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 40.8 g, Cholesterol 54.2 mg, Fat 24.1 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 10.8 g, Sodium 1362.3 mg, Sugar 6.8 g
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