VEGAN MILLIONAIRE'S BARS
These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads
Provided by Cassie Best
Categories Dessert, Treat
Time 35m
Yield makes 16
Number Of Ingredients 12
Steps:
- Grease a 20cm square cake tin and line with baking parchment. Tip the cashew nuts and oats into a food processer and blitz to crumbs. Add the dates and coconut oil, and blend again. Transfer to the tin and use a spoon to press the nutty mixture into a compact, even layer that covers the base. Chill while you prepare the filling.
- For the filling, add the dates, almond milk, maple syrup and coconut oil to a saucepan with a generous pinch of salt and bring to a simmer. Boil for 2-3 mins until the dates are really soft, then tip into the blender, add the vanilla extract and blitz to a smooth purée. Add a little more salt if the mixture is too sweet. Pour over the nutty base and spread to the sides of the tin, getting the surface as smooth as possible. Chill while you prepare the topping.
- Gently heat the coconut oil in a saucepan until melted. Remove from the heat and whisk in the cocoa and maple syrup until there are no lumps. Cool for 10 mins, pour over the caramel layer and return to the fridge for at least 3 hrs or until firmly set. To serve, cut into squares. Will keep in the fridge for up to 1 week.
Nutrition Facts : Calories 373 calories, Fat 28 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein
MILLIONAIRE BARS
from "Real Life Flavors" - http://reallifeflavors.blogspot.com/2010/01/millionaire-bars_07.html
Provided by ellie3763
Categories Bar Cookie
Time 2h10m
Yield 1 9x9 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust:.
- Preheat oven to 350* and lightly grease a 9 x 9 baking pan.
- Cream the butter and sugar until fluffy.
- Add vanilla and salt. Stir in the flour just until the dough begins to come together in walnut-sized chunks.
- Press the dough into the prepared pan and bake 20 minutes or until golden brown around the edges. Begin making filling as soon as you put the dough in the oven.
- Filling:.
- Pour the milk into a heavy saucepan and cook over low heat, stirring often, 60-90 minutes, until golden brown.
- When thick and deep golden, spread caramel evenly over cooled crust and refrigerate until caramel is cool and set.
- Topping:.
- Melt the chocolate and butter slowly over low heat and spread over the cooled caramel layer. Sprinkle sea salt over the chocolate (if desired). Refrigerate until set.
- Store the bars, covered, in the fridge.
More about "billionaire bars recipes"
BILLIONAIRE BARS - A 5 LAYER DESSERT | SUGAR & SOUL
Add in the flour, corn starch, and salt, beating slowly at first then increasing to medium-high speed for 3 to 4 minutes until the dough pulls away …
From sugarandsoul.co
5/5 (8)Calories 294 per servingCategory Dessert
From sugarandsoul.co
5/5 (8)Calories 294 per servingCategory Dessert
- In a stand mixer fitted with a paddle attachment, cream together the butter and sugar, add in remaining ingredients and beating slowly at first then increasing to medium-high speed for 3 to 4 minutes until dough pulls away from the sides of the mixing bowl and is no longer crumbly.
- Mix brownie ingredients together according to package instructions and pour over the shortbread dough, spreading out evenly. Bake for 30 to 35 minutes.
EASY BILLIONAIRE BARS RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble …
From pillsbury.com
4.5/5 (3)Total Time 5 hrsServings 48Calories 170 per serving
From pillsbury.com
4.5/5 (3)Total Time 5 hrsServings 48Calories 170 per serving
RECIPE: BILLIONAIRE BARS — 3TEN — A LIFESTYLE BLOG
In this recipe, I added just over 2 1/2 cups of all purpose flour. Press the shortbread into a parchment line 9x13 pan and poke holes in it, in true shortbread fashion. Bake for 27-35 minutes. I have a Wolf …
From 3ten.ca
From 3ten.ca
THE BILLIONAIRE’S MENU: THE WORLD’S MOST EXPENSIVE …
Billionaire Vodka by Leon Verres ($3.7 million per bottle) This special spirit costs an astounding $3.7 million per bottle, and is made with a distillation process which sees the Vodka filtered through real diamonds. The bottle has been designed …
From oldliquorsmagazine.com
From oldliquorsmagazine.com
TAHINI BILLIONAIRE BARS RECIPE | BON APPéTIT
Place a rack in middle of oven; preheat to 350°. Lightly coat a 9x9” or 8x8” baking pan, preferably metal, with nonstick cooking oil spray or vegetable oil.Line with parchment paper, leaving ...
From bonappetit.com
From bonappetit.com
BILLIONAIRE-BARS | MRFOOD.COM
Coat an 8-inch square baking dish with cooking spray. In a food processor, pulse cookies until finely crushed. Place in a medium bowl, add butter, and mix well.
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Bar Cookies
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Bar Cookies
16 BILLIONAIRE BARS IDEAS IN 2022 | YUMMY FOOD, DELICIOUS DESSERTS, …
Apr 19, 2022 - Explore Chloeicooper's board "billionaire bars" on Pinterest. See more ideas about yummy food, delicious desserts, food.
From pinterest.com
From pinterest.com
BILLIONAIRE BARS | RECIPE | DESSERTS, MR FOOD RECIPES, INTERNATIONAL ...
Our Billionaire Bars feature a layer of crumbly and buttery shortbread cookies, ooey-gooey caramel, and sweet-as-can-be chocolate ganache. It's dessert perfection! Apr 15, 2016 - This …
From pinterest.ca
From pinterest.ca
BILLIONAIRE BARS: DECADENT CARAMEL SHORTBREAD BARS - CHELSWEETS
Bake for 25 minutes (until lightly browned). Let this cool fully. For the Billionaire filling, heat the butter, brown sugar and condensed milk over low heat in a heavy sauce pan. …
From chelsweets.com
From chelsweets.com
BILLIONAIRE BARS RECIPE RECIPES ALL YOU NEED IS FOOD
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough: 30 caramels, unwrapped (from 11-oz bag) 3 tablespoons heavy whipping cream: 1 package (8 oz) cream cheese, softened
From stevehacks.com
From stevehacks.com
10 BILLIONAIRE BARS IDEAS | YUMMY FOOD, JUST DESSERTS, DELICIOUS …
Apr 8, 2018 - Explore Dale Bybee's board "Billionaire Bars" on Pinterest. See more ideas about yummy food, just desserts, delicious desserts.
From pinterest.ca
From pinterest.ca
MILLIONAIRE'S BAR - I AM BAKER
Preheat the oven to 350°F. Line an 8×8-inch baking dish with parchment paper. Set aside. In the bowl of a stand mixer with a paddle attachment, mix the flour, cornstarch, sugar, …
From iambaker.net
From iambaker.net
BILLIONAIRE BARS - COOKING PROFESSIONALLY
Step 19. In a 1-quart saucepan, heat the remaining heavy whipping cream over medium-low heat until hot, about 3-5 minutes. Step 20. Pour the hot cream over the chocolate chips …
From cookingprofessionally.com
From cookingprofessionally.com
MILLIONAIRE BARS: EASY RECIPE FROM SCRATCH - CHELSWEETS
Preheat oven to 325 degrees. Line a 9 x 13 inch baking pan with parchment paper, and spray with non-stick cooking spray. Stir together the melted butter, sugar, …
From chelsweets.com
From chelsweets.com
SALTED CHOCOLATE MILLIONAIRE BARS | CANADIAN LIVING
In microwaveable bowl, microwave chocolate chips on high, stirring once, until melted, about 1 minute; using offset palette knife, spread in even layer over bars. Sprinkle with salt. …
From canadianliving.com
From canadianliving.com
BILLIONAIRE BARS | RECIPE | BILLIONAIRE BARS, COOKIE BAR RECIPES, FOOD
Aug 24, 2018 - Billionaire Bars. Aug 24, 2018 - Billionaire Bars. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
BILLIONAIRE BARS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate. From landolakes.com Reviews 4 Total Time 0 minutes Category …
From stevehacks.com
From stevehacks.com
BILLIONAIRE BARS – WORKING WOMAN'S FOOD
Instructions. Make the shortbread layer: Heat oven to 325 degrees. Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
From workingwomansfood.com
From workingwomansfood.com
You'll also love