Five Or Maybe Six Ingredient Peanut Butter Oatmeal Cookies Recipes
FIVE (OR MAYBE SIX) INGREDIENT PEANUT BUTTER OATMEAL COOKIES
These make a crispy cookie and are quick to throw together on those spur of the moment cravings or when a family member says "oh by the way I'm supposed to bring a couple dozen cookies to school/work today". This makes 2 dozen cookies. Great for beginning cooks! **Updated 3/5/2010 based on the first reviews I've adjusted the name and the ingredient list to add the the option of a 6th ingredient of using chocolate chips to the mix.
Provided by HokiesMom
Categories Drop Cookies
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, cream peanut butter and brown sugar until fluffy.
- Beat in egg to the creamed mixture.
- Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
- Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
- Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
Nutrition Facts : Calories 169.9, Fat 8.4, SaturatedFat 2.3, Cholesterol 17.6, Sodium 115.2, Carbohydrate 21.3, Fiber 2.1, Sugar 13.7, Protein 4.8
NO-BAKE PEANUT BUTTER OATMEAL COOKIES
These cookies are very easy to make and are loved by everyone.
Provided by Becky Moore
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
- Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g
7 INGREDIENT PEANUT BUTTER COOKIES
I was trying to make simple, three ingredient peanut butter cookies, but I ended up short on peanut butter and had to improvise. They turned out very light, crispy and delicious! I am very happy with them----! ^w^
Provided by MYVstarPOPS
Categories Dessert
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Sift together sugar, nutmeg, and cinnamon very well.
- Add egg and peanut butter, mix thoroughly(about 1 minute or so).
- Mixture should be very moist. Add the flour and mix thoroughly.
- Roll into balls (I recommend using a tablespoon full, but I suppose they could be bigger is desired) and place on cookies sheet, leaing about an inch in between each cookie.
- Bake for 15-20 minutes, checking every so often and touching (I really mean TOUCHING. Do not press or you will have flat cookies; very delicate.) the top of the cookie with a spoon. They are done when touching the top shows has no effect on the cookie.
- Eat with milk or alone. I recommend eating them when they are still warm.so good -- >3
Nutrition Facts : Calories 103.6, Fat 4.4, SaturatedFat 0.9, Cholesterol 13.2, Sodium 41.4, Carbohydrate 14.8, Fiber 0.6, Sugar 13.3, Protein 2.5
EASY OATMEAL-PEANUT BUTTER COOKIES
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Provided by chefjulia
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g
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