Bills Barbecue Sauce Recipes

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BUFFALO BILL'S BBQ SAUCE

Make and share this Buffalo Bill's BBQ Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6



Buffalo Bill's BBQ Sauce image

Steps:

  • Combina all with 1/4 cup water.
  • Bring to a boil.
  • Simmer 5 minutes Store in fridge.

Nutrition Facts : Calories 385.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 17.6, Sodium 1795.8, Carbohydrate 58.9, Fiber 8.7, Sugar 17.9, Protein 12.7

1 cup chili sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon molasses
2 teaspoons dry mustard
1 teaspoon chili powder

BILL'S BARBECUE SAUCE

Make and share this Bill's Barbecue Sauce recipe from Food.com.

Provided by Normaone

Categories     Sauces

Time 46m

Yield 1 1/2 cups

Number Of Ingredients 10



Bill's Barbecue Sauce image

Steps:

  • In a medium saucepan, heat oil over medium.
  • Add onion and celery and saute 5 minutes or until tender.
  • Add paprika, garlic and cayenne.
  • Saute 1 minute more.
  • Add ketchup, beer, vinegar and Worcestershire sauce.
  • Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
  • This can be prepared in advance and refrigerated or frozen.

Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

BARBEQUE SAUCE BY BILL

Looking for a recipe that showed taste of eastern Carolina , South western and Virginia Barbeque. This is what I came up with. This is for 4-6 pounds ribs, 6-7 pounds of Chicken, or 6-7 pounds of beef brisket

Provided by bill mayes

Categories     Vegetable

Time 45m

Yield 4-5 6 pounds ribs, 6-8 serving(s)

Number Of Ingredients 15



Barbeque Sauce by Bill image

Steps:

  • Put all ingredients in proper size pan and stir till completely mixed. Simmer for 15 minutes then add the tomato slice. Simmer 15 more minutes. Make sure you stir every now and then throughout the cooking. Make sure the tomato has almost disappeared. Use right away or store in refrigerator. Enjoy.

Nutrition Facts : Calories 398, Fat 12.5, SaturatedFat 1.9, Sodium 1781.4, Carbohydrate 69.7, Fiber 2.8, Sugar 44.2, Protein 6.2

3 cups ketchup, i use heintz
1 cup cider vinegar
2 tablespoons balsamic vinegar
1 cup Splenda brown sugar blend
1 tablespoon frank's hot sauce
1/2 tablespoon black pepper
1 tablespoon garlic salt
2 teaspoons garlic powder
1 tablespoon onion powder
3 tablespoons peanut butter
3 tablespoons extra virgin olive oil
1 tablespoon Mexican chili powder
1 slice fresh tomato (thick slice)
1/4 teaspoon cumin
2/3 cup mustard, gray poupon

BILL'S BBQ SAUCE (LARGE BATCH) RECIPE

Provided by á-7849

Number Of Ingredients 10



Bill's BBQ Sauce (Large Batch) Recipe image

Steps:

  • Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.

80 oz catsup
5 onions finely chopped
2.5 cups brown sugar
10 fluid oz vinegar
10 fluid oz Worcestershire sauce
3.5 tbsp chili powder
3.5 tbs liquid smoke
3.5 tbs dry mustard powder
2.5 tbs garlic powder
2.5 tbs hot sauce

BILL'S PORK BARBECUE IN A CROCK

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

Provided by bill mayes

Categories     Lunch/Snacks

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 13



Bill's Pork Barbecue in a Crock image

Steps:

  • Trim fat off the pork but leave some.
  • Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
  • Bring THE REST to a boil and simmer for 10min.
  • Put liquid in crock pot
  • Put pork in crock pot.
  • Cook on low for 6 to 8 hours (till falling apart tender).
  • Pull meat out and pull pork (you can chop it but I like it pulled).
  • Serve on buns and add hot sauce and vinegar to taste.
  • ENJOY.

1 tablespoon chili powder
1 tablespoon garlic salt
1 tablespoon cumin
1 tablespoon dried mustard
1 tablespoon salt
1 teaspoon sage
1 tablespoon paprika
1 teaspoon cayenne pepper
1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
1 cup your favorite barbecue sauce
5 -6 lbs pork don't use tenderloin (I like Boston Butt)
1 cup cider vinegar
1/2 cup red wine

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