CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
BRENDA'S FAMOUS POTATO SALAD
No cookout is complete without this creamy potato salad. It has delighted three generations of our family.
Provided by Bill From New Mexico
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut up potato in small pieces.
- Finely chop onion and add to potatoes.
- Combine all other ingredients and mix well.
- Chill.
Nutrition Facts : Calories 225, Fat 6.4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 119.7, Carbohydrate 38.9, Fiber 4.5, Sugar 3.6, Protein 4.3
UNCLE BILL'S SPECIAL AND FAVORITE POTATO SALAD
Make and share this Uncle Bill's Special and Favorite Potato Salad recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 19
Steps:
- Punch a hole in the small end of the eggs using an egg piercer.
- Place eggs in a saucepan and cover with cold water; bring to boil. Reduce heat and simmer for 15 to 20 minutes. When cooked, drain and cover with cold water to cool.
- When cooled,peel, rinse under cold water and set aside.
- In the meantime, scrub potatoes and add to a large saucepan or cooking pot. Cover with cold water and bring to boil. Reduce heat, cover and cook for about 15 minutes just until the potatoes are fork tender. Do not overcook.
- Drain potatoes and let cool slightly.
- When cooled enough to handle, remove any skins using a paring knife and discard.
- Cut potatoes into about 1/2 inch cubes and add to a large mixing bowl.
- Using an egg cutter, cut 4 hard boiled eggs and add to bowl.
- Chop green onions, both green and white parts and add to bowl.
- Dice radishes to about 1/4 inch cubes and add to bowl.
- Dice celery into 1/4 inch cubes and add to bowl.
- Add chopped gherkins to bowl.
- Gently mix the ingredients to blend.
- In a mixing bowl, add Kraft Miracle Whip Mayonnaise, dry mustard, Dijon mustard, salt, pepper, chopped dill weed, sugar, cider vinegar, pickle juice, granulated garlic powder, celery seed and mix well to blend.
- Add mixture to the large bowl and gently mix the ingredients until well mixed and coated.
- The potato salad should be quite moist, not dry and if necessary, add more mayonnaise to suit your taste.
- Transfer potato salad to a nice serving bowl.
- Cut the remaining 2 hard-boiled eggs into quarters and place on the top of the potato salad decoratively.
- Sprinkle over with Hungarian Paprika.
- Place a few sprigs of fresh parsley to decorate.
- Refrigerate potato salad for a least one hour before serving.
- Refrigerate any unused potato salad and it should be used within 3 days.
Nutrition Facts : Calories 463, Fat 6.5, SaturatedFat 1.8, Cholesterol 212, Sodium 729.4, Carbohydrate 85.1, Fiber 10.1, Sugar 9.6, Protein 16.7
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
SOUTHERN DILL POTATO SALAD
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
Provided by NE1canCook
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g
More about "bills famous potato salad recipes"
BILL'S FAMOUS POTATO SALAD WITH YOGURT! - YOUTUBE
From youtube.com
Author Bill ThompsonViews 47
POTATO SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST POTATO SALAD EVER - PERFECT FOR ANY BBQ, PARTY OR ...
From prettyprovidence.com
BEST SOUTHERN POTATO SALAD - THE GRACIOUS WIFE
From thegraciouswife.com
BEST EVER HOMEMADE POTATO SALAD RECIPE! EASY SIDE DISH
From livingonadime.com
POTATO SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GREEK POTATO SALAD | FOODBYMARIA RECIPES
From foodbymaria.com
10 PERFECT POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
THE ORIGINAL POTATO SALAD | HELLMANN'S US - BEST FOODS
From bestfoods.com
SOUTHERN POTATO SALAD - IMMACULATE BITES
From africanbites.com
CREOLE POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
POTATO SALAD - NETWORK TEN - 10 PLAY
From 10play.com.au
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
WHAT TO EAT WITH POTATO SALAD (12 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TRADITIONAL POTATO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POTATO SALAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
WHAT GOES WELL WITH POTATO SALAD? GET IDEAS HERE - …
From simplyhealthyfamily.org
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST ...
From thekitchn.com
FAMOUS POTATO SALAD - CALL ME PMC
From callmepmc.com
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
BILLS FAMOUS POTATO SALAD BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
FAMOUS POTATO SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NEW ORLEANS BILL'S CREOLE POTATO SALAD
From orleansbill.com
WORLD’S BEST POTATO SALAD - PHILLY JAY COOKING
From phillyjaycooking.com
OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON - CHATELAINE
From chatelaine.com
BILL GRANGER RECIPES - BBC FOOD
From bbc.co.uk
FAMOUS POTATO SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY ...
From aspicyperspective.com
POTATO SALAD RECIPE — BLOG — THE BILL PLATE
From thebillplate.com
MAKING GRANDMA'S BEST POTATO SALAD RECIPE IS EASY ...
From devourdinner.com
BILL MILLER'S - POTATO SALAD (PORTION) CALORIES, CARBS ...
From myfitnesspal.com
CLASSIC POTATO SALAD RECIPE - MELISSA RUBEL ... - FOOD & WINE
From foodandwine.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE - FOODIECRUSH
From foodiecrush.com
THE BEST POTATO SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE POTATO SALAD | BBC GOOD FOOD
From bbcgoodfood.com
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
From iheartrecipes.com
EASY POTATO SALAD - THE COZY COOK
From thecozycook.com
THE BEST CLASSIC POTATO SALAD - GOOD LIFE EATS
From goodlifeeats.com
18 POTATO SALAD RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
THE BEST POTATO SALAD I’VE EVER HAD!! - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
You'll also love