Bing Cherry Jello Recipes
BING CHERRY JELLO MOLD
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never added the pecans because my father will not eat nuts but I think they would be very good in it.( Cooking time includes refrigeration time)
Provided by Old widow
Categories Fruit
Time P1DT15m
Yield 1 jello mold, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, drain cherries and save the cherry juice.
- In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
- Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
- Spray gelatin mold with cooking spray and pour in the gelatin mixture.
- Refrigerate at least 24 hours before unmolding.
Nutrition Facts : Calories 134.5, Fat 0.2, Sodium 51.9, Carbohydrate 33.9, Fiber 1.8, Sugar 30.5, Protein 1.8
BING CHERRY GELATIN (JELL-O) SALAD
Make and share this Bing Cherry Gelatin (Jell-O) Salad recipe from Food.com.
Provided by MarielC
Categories No Cook
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.
Nutrition Facts : Calories 33, Fat 3.2, SaturatedFat 0.3, Sodium 1.3, Carbohydrate 1, Fiber 0.3, Sugar 0.3, Protein 0.8
BING CHERRY SALAD
This is a light dessert for the summer time as well as a hit for holiday meals. My Mother-in-law gave me this recipe and I believe it was handed down from her mother-in-law as well. My DH and children love this dessert! The cook time is to set.
Provided by MelodyOHare
Categories Dessert
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot cherry juice.
- Add cold water.
- Allow to set until thickend.
- Cream the cheese until soft.
- Add nuts to cream cheese.
- Form into small balls and keep in freezer until Jello is ready.
- Fold in Cheese balls and pitted cherries.
- Chill in refrigerator until set.
Nutrition Facts : Calories 327.3, Fat 18.8, SaturatedFat 7.4, Cholesterol 31.2, Sodium 298.5, Carbohydrate 35.9, Fiber 3.1, Sugar 28.4, Protein 7.5
BING CHERRY SALAD
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!
Provided by Lorah Marie Hodges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
- Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g
BING CHERRY & CRANBERRY SALAD
A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Cherries
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
- Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
- Unmold congealed salad onto a serving platter.
Nutrition Facts : Calories 361.8, Fat 15.8, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 55.4, Fiber 3.4, Sugar 50, Protein 4.6
BING CHERRY GELATIN SALAD
Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca-Cola. This has been my family's favorite for many, many years.
Provided by Allrecipes Member
Time P1DT20m
Yield 8
Number Of Ingredients 5
Steps:
- Drain pineapple. Drain the cherries and save their juice.
- In a saucepan, combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 43.8 g, Fat 9.9 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 99.7 mg, Sugar 40.7 g
LAYERED BING CHERRY MOLD
Love sweet, rosy Bing cherries? Then this dual-layer JELL-O dessert, studded with cherry halves, is right up your alley.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.
- Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BING CHERRY CONGEALED SALAD
A creamy Bing cherry gelatin salad.
Provided by Niki Bice-Bey
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 6
Steps:
- In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g
BING CHERRY GELATIN MOLD
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Provided by Andee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Fat 9.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 99.6 mg, Sugar 38.4 g
BING CHERRY AND CREAM CHEESE CONGEALED SALAD
This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.
Provided by Gwanny Hill
Categories Fruit
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
- Stir until dissolved and add Coke and lemon juice.
- Chill until partially set.
- Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
- Pour into mold or serving dish and chill until firm.
- NOTE: Cooking time refers to chilling time.
Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6
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