Bing Cherry Salad Recipes
BING CHERRY SALAD
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!
Provided by Lorah Marie Hodges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
- Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g
BING CHERRY CONGEALED SALAD
A creamy Bing cherry gelatin salad.
Provided by Niki Bice-Bey
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 6
Steps:
- In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g
BING CHERRY SALAD
This is a light dessert for the summer time as well as a hit for holiday meals. My Mother-in-law gave me this recipe and I believe it was handed down from her mother-in-law as well. My DH and children love this dessert! The cook time is to set.
Provided by MelodyOHare
Categories Dessert
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot cherry juice.
- Add cold water.
- Allow to set until thickend.
- Cream the cheese until soft.
- Add nuts to cream cheese.
- Form into small balls and keep in freezer until Jello is ready.
- Fold in Cheese balls and pitted cherries.
- Chill in refrigerator until set.
Nutrition Facts : Calories 327.3, Fat 18.8, SaturatedFat 7.4, Cholesterol 31.2, Sodium 298.5, Carbohydrate 35.9, Fiber 3.1, Sugar 28.4, Protein 7.5
BING CHERRY SALAD
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BING CHERRY SALAD
This is an old recipe in the South. it was passed down to me from my great grandmother. I cannot personally eat it because I am allergic to Gelatin but every time I make it for picnics and potlucks it disapears quickly. it is simple enough for a beginner cook
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix jello and water and bring to a boil.
- pour in coke and mix.
- pour into a jello mold and add fruit.
- chill for at least one hour.
Nutrition Facts : Calories 122.2, Fat 0.2, Sodium 3.8, Carbohydrate 31.5, Fiber 2.4, Sugar 27.6, Protein 1.3
BING CHERRY SALAD
Steps:
- The night before you need this: In large bowl, cut up cream cheese, add whipping cream and the miniature marshmallows. Cover and let this soak overnight in the refrigerator.
- In the morning, whip the cream cheese, whipping cream and marshmallows until smooth and creamy.
- Drain all the juice from the pineapple, oranges and cherries. Cut the cherries in half and pat dry with a paper towel to absorb most of their juices. Stir the pineapple, oranges and cherries to the whipped cream mixture carefully.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan. (If necessary, add water to equal 1 1/2 cups.) Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in 1 cup cold water. Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
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