Biram Ruz Recipes

Steps:

• Heat the milk to scalding temperature.
• Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
• Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
• Let it cook for 20-30 minutes more, until the rice is brown on top.

Steps:

• Heat milk and heavy cream to a light boil.
• Put rice in casserole dish, adding hot milk and cream. Stir in salt.
• Bake at 400ºF for 35 minutes.
• Just before done baking, cut butter in very small pats, spreading it on top of the rice.
• Allow to cook for an additional 20 minutes or until the rice has browned on the top.
• Serving Suggestions:.
• Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.

Steps:

• 1.Heat the milk to scalding temperature. 2.Put the rice in the beram (Clay pot), pour the hot milk over it, stir in the salt and stick the beram in the oven at °400 for about 30-40 minutes 3.Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it. 4.while the butter is melting take some of it and sprinkle on top of the rice. 5.Let it cook for 20-30 minutes more, until the rice is brown on top.