BIRD'S NEST PIE (OAMC)
Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.
Provided by David and Kat
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Break spaghetti in half, and cook as directed on package until al dente; drain.
- While spaghetti is warm, combine with flax seed, 6 tablespoons water, and Parmesan chees.
- Use a spoon to press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate.
- Saute onion in margarine, mix with sour cream, and spread over crust.
- At same time, brown sausage in a large skillet; drain fat.
- Stir in tomato paste and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
- Spoon over sour cream mixture.
- Cover dish with foil and freeze. Put cheese slices in a 1-quart bag; attach to side of dish.
- To prepare for serving, thaw pie and cheese, preheat over to 350 degrees. Bake pie, uncovered for 25 miutes. Arrange mozzarella slices on top; return pie to oven until cheese melts.
BIRDS NEST PIE
Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
Provided by luvmybge
Categories Pie
Time 45m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Divide apples evenly between two greased 9-inch pie plates; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
- Divide batter and pour over apples.
- Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
- Immediately invert onto serving plates (so apples are on the top).
- Combine all topping ingredients; sprinkle over apples.
- Serve warm.
BIRDS IN A NEST
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
BIRD'S NEST PIE
When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it-there were never any leftovers! This family recipe was handed down from my great-grandmother.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BIRD'S-NEST PUDDING PIE
We like to think of this dessert as the turducken of pies -- spiced, cranberry-stuffed apples are baked in a pie shell, surrounded by cake batter. It's inspired by the bird's-nest pudding in Laura Ingalls Wilder's classic "Farmer Boy."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough 1/8 inch thick. Cut out a 13-inch round. Fit into bottom and up sides of a 9-inch springform pan. Freeze 15 minutes.
- Blind-bake crust: Line chilled crust with parchment and then foil, pressing into corners to hold up sides. Fill with baking beans or rice. Bake until sides are set and beginning to turn golden, 45 minutes to 1 hour. Remove paper and beans from crust and continue baking until bottom crust is golden brown and dry, about 10 minutes more.
- Meanwhile, stir together 1/2 cup sugar, 1/2 cup cranberries, cinnamon, nutmeg, and 1/4 teaspoon salt. Peel apples; scoop out cores from stem ends with a melon baller or a sharp-tipped spoon, leaving bottom ends intact. Fill hollows with 1 heaping tablespoon cranberry mixture, pressing down to fit as much in as possible and mounding slightly over tops. Transfer to an 8-by-8-inch baking dish. Dot with room-temperature butter. Thirty-five minutes before crust is done, place in oven and bake 25 minutes, turning apples halfway through so sides facing edge of dish face in. Cover with foil and bake until apples are just barely tender when pierced with the tip of a knife, 5 to 10 minutes more. Toss remaining 1/4 cup cranberries with juices in bottom of dish.
- Meanwhile, whisk together flour, baking powder, and remaining 1/4 teaspoon salt. In a separate bowl, whisk egg yolk with remaining 1/2 cup sugar until combined. Whisk in flour mixture, then melted butter and milk. Beat egg whites until stiff peaks form, then gently fold into batter.
- Pour batter into warm crust. Nestle apples into batter, spooning cranberries and 2 tablespoons of juices from dish over top. Return to oven; bake until pie is puffed and beginning to turn golden on edges, and springs back when pressed in center, 30 to 40 minutes. Let cool at least 45 minutes. Serve warm, with ice cream.
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
BIRD'S NEST PIE
Number Of Ingredients 11
Steps:
- Divide apples evenly between two greased 9-in. pie plates set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients sprinkle over apples. Serve warm. (*To sour milk, place 1 tablespoon white vinegar in a measuring cup add enough milk to equal 1 cup. Let stand for 5 minutes.)© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
More about "birdsnestpie recipes"
WHAT IS BIRD'S NEST SOUP? - THE SPRUCE EATS
From thespruceeats.com
BIRD'S NEST APPLE PIE - TASTES OF THE SEASON - ZEVY JOY
From zevyjoy.com
8 BIRD’S NEST RECIPES PERFECT FOR EASTER TREATS - FOOD …
From foodbloggersofcanada.com
VIEW ALL MEALS | BIRDS EYE
From birdseye.com
TOP 5 DELICIOUS & CREATIVE WAYS TO EAT EDIBLE BIRD’S NESTS
From goldennest.com
BIRDS NEST COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
BIRD'S NEST PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOME | ALL THINGS WITH PURPOSE
WHAT TO FEED BIRDS FROM THE KITCHEN? 13 ITEMS | BIRDS …
From birdsadvice.com
BEST WILD BIRD SEED & SUET | PETSMART CANADA
From petsmart.ca
15 BEST PARAKEET FOOD TO KEEP YOUR BIRDS HEALTHY
From worldbirds.com
CAN BIRDS EAT…10 FOODS THAT ARE POISONOUS TO BIRDS
From iloveveterinary.com
TYPES OF FOOD FOR BIRD FEEDERS - MORE BIRDS
From morebirds.com
WHAT FOODS FOR WHAT BIRDS? » BIRD WATCHER'S DIGEST
From birdwatchersdigest.com
AMAZON.CA: FOOD - BIRDS: PET SUPPLIES
From amazon.ca
THE 14 MOST POPULAR FOODS FOR BACKYARD BIRDS (WITH …
From avianreport.com
WHAT CAN BIRDS EAT FROM THE KITCHEN? - BIRDS AND BLOOMS
From birdsandblooms.com
TOP 10 WORST FOODS TO FEED BACKYARD BIRDS - THE SPRUCE
From thespruce.com
BEST WILD BIRD FOOD: THE ULTIMATE BUYER'S GUIDE TO SELECTING …
From birdinformer.com
BIRD'S NEST PIE : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
From cookingchanneltv.com
THE BEST PARAKEET FOOD FOR 2022 - THE NUTTY BIRDWATCHER
From birdnature.com
ABOUT | BIRDSNEST
From birdsnestfoodtruck.com
WHAT CAN BIRDS NOT EAT? 12 TOXIC FOODS | BIRDS ADVICE
From birdsadvice.com
BIRD’S NEST PIE | RECIPE | RECIPES, DESSERTS, APPLE DESSERTS
From pinterest.ca
TRADITIONAL SEAFOOD FROM GUANGDONG, CHINA - TASTEATLAS
From tasteatlas.com
CATERING | UNITED STATES | BIRD'S NEST
From birdsnestfoodtruck.com
THE ULTIMATE GUIDE TO EDIBLE BIRD'S NEST AND ITS USES
From goldennest.com
PET BIRD FOOD | PETSMART CANADA
From petsmart.ca
SEAFOOD BIRD NEST (CRISPY FRIED EGG NOODLES WITH SHRIMP
From vickypham.com
BIRD DIGESTIVE SYSTEM - HOW BIRDS EAT - THE SPRUCE
From thespruce.com
WHAT DO BIRDS EAT? (EVERYTHING YOU NEED TO KNOW)
From worldbirds.com
HOW TO COOK CHINESE BIRD NEST (燕窝) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHOOSING THE RIGHT BIRD FOOD AND BIRD FEEDER - WILD ABOUT BIRDS
From wildaboutbirds.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
BIRD FOOD | WALMART CANADA
From walmart.ca
BIRD FOOD — BIRDERTOWN
From birdertown.com
HOW TO MAKE BIRD FOOD WITH PEANUT BUTTER - THE NUTTY BIRDWATCHER
From birdnature.com
WILD BIRD FOOD | WALMART CANADA
From walmart.ca
CHINESE SEAFOOD BIRD NEST - THE WOKS OF LIFE
From thewoksoflife.com
BIRDS EYE FROZEN MEALS | BIRDS EYE
From birdseye.com
5 BEST WILD BIRD FOOD - JULY 2022 - BESTREVIEWS
From bestreviews.com
You'll also love