BIRTHDAY PANCAKES
Make an impressive tower of pancakes for a morning birthday celebration -- or serve them as short stacks. Cooking the pancakes over medium-low heat keeps them lightly golden so the confetti sprinkles really pop!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings (about 12 pancakes)
Number Of Ingredients 15
Steps:
- For the topping: Heat the heavy cream, maple syrup, cream cheese, vanilla and kosher salt in a small saucepan over medium-low heat, whisking frequently to break up and smooth out the cream cheese, until the mixture just begins to bubble, 8 to 10 minutes. Remove the saucepan from the heat, cover and keep warm.
- For the pancakes: Preheat the oven to 250 degrees F. Whisk the flour, sugar, baking powder and fine salt together in a large bowl. Whisk the milk, butter, eggs and vanilla together in a medium bowl. Add the milk mixture and sprinkles to the flour mixture, and fold until just incorporated (it's okay if there are some lumps).
- Heat a large nonstick skillet or griddle over medium-low heat, add about 1/2 tablespoon butter and let melt. Pour 1/4-cupfuls of batter onto the hot skillet, and cook until the pancakes are lightly golden on the bottom and bubbly on the top, 4 to 5 minutes. Flip the pancakes, and cook until lightly golden on the bottom, 2 to 3 minutes more. Transfer the pancakes to serving plates, stacking them on top of each other if desired, and keep warm in the oven. Repeat with the remaining batter.
- Pour the topping over the stacks, and top with a dollop of whipped cream and sprinkles. Add a birthday candle if you like, and serve the remaining topping on the side.
BIRTHDAY CAKE PANCAKES
Steps:
- Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.
Nutrition Facts : Calories 396 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
BIRTHDAY CAKE PANCAKES
Saw this in a Woman's World Magazine and had to buy it just to get the recipe it looks so fun, simple too I can't wait to try it. What a great way to start that special birthday off right!
Provided by Bonnie G 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat griddle and grease.
- Stir together Bisquick, Cake mix, sprinkles, milk, and vanilla and eggsm until blended.
- Pour slightly less than 1/4 cup onto hot griddle.
- Cook until edges are dry.
- Turn; cook until golden brown.
- Stake on plates.
- GLAZE:.
- In small bowl, whisk powdered sugrar, milk and vanilla until smooth.
- Top each stack with glaze and more sprinkles.
Nutrition Facts : Calories 334.2, Fat 9.6, SaturatedFat 3.5, Cholesterol 102.5, Sodium 390.9, Carbohydrate 53.5, Fiber 0.7, Sugar 33.4, Protein 7.8
CAKE BATTER PANCAKES
A fun recipe, courtesy of Bisquick. Surprise a loved one on their birthday with this sweet and festive breakfast treat!!!
Provided by Christmas Carol
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix pancake ingredients. Pour 1/4 cupfuls onto heated skillet. Cook until golden brown. Mix glaze ingredients until smooth. Drizzle over pancakes. Sprinkle with additional candy sprinkles if desired.
Nutrition Facts : Calories 1037, Fat 20.1, SaturatedFat 7.5, Cholesterol 208.3, Sodium 795.5, Carbohydrate 198, Fiber 1.3, Sugar 154.9, Protein 16.3
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- In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl whisk together the milk, sour cream, eggs, melted butter and one teaspoon of vanilla.
- Pour the egg mixture into the flour mixture and stir together with a spatula until most of the flour is incorporated. Add the sprinkles and mix until batter is free of all flour streaks. Batter will be very thick.
- Swirl a bit of butter under each place on griddle where you will be dropping the batter. Drop about 1/4 cup of batter onto hot griddle for each pancake. I used a large cookie scoop for easy release of the batter. Cook until tops are beginning to look dry. You may see a few bubbles, but batter is thick, so you may not. I think these cooked for 6 - 8 minutes on one side before I flipped them. Flip and leave on griddle until cooked through.
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