Birthday Pancakes Recipes
BIRTHDAY CAKE PANCAKES
Steps:
- Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.
Nutrition Facts : Calories 396 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
BIRTHDAY CAKE PANCAKES
Saw this in a Woman's World Magazine and had to buy it just to get the recipe it looks so fun, simple too I can't wait to try it. What a great way to start that special birthday off right!
Provided by Bonnie G 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat griddle and grease.
- Stir together Bisquick, Cake mix, sprinkles, milk, and vanilla and eggsm until blended.
- Pour slightly less than 1/4 cup onto hot griddle.
- Cook until edges are dry.
- Turn; cook until golden brown.
- Stake on plates.
- GLAZE:.
- In small bowl, whisk powdered sugrar, milk and vanilla until smooth.
- Top each stack with glaze and more sprinkles.
Nutrition Facts : Calories 334.2, Fat 9.6, SaturatedFat 3.5, Cholesterol 102.5, Sodium 390.9, Carbohydrate 53.5, Fiber 0.7, Sugar 33.4, Protein 7.8
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