FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
PLANTAIN EGG ROLLS (TURON)
This is a Filipino dessert that has been my favorite since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Provided by Marianne Daretzes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 24m
Yield 20
Number Of Ingredients 6
Steps:
- Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
- Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Fold corner over the plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 32.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 48.7 mg, Sugar 20.3 g
TURON (CARAMELIZED BANANA TRIANGLES)
This simplified banana filling is a favorite Filipino treat. It is also known as turon, using burro bananas cut lengthwise (instead of my sliced version), sprinkled with brown sugar, then rolled like an egg roll. I decided to fold this in a cute triangle shape inspired by my favorite Vietnamese sandwich shop. Drizzle with chocolate or caramel for a prettier presentation.
Provided by MattOlay V-H
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium-high heat. Stir in brown sugar and 1 dash of cinnamon. Mix well until bubbles start to appear. Add banana; cook, stirring gently, until it starts to brown, about 5 minutes. Transfer banana to a bowl; roughly slice into 1/4-inch chunks using a spoon. Let filling cool briefly.
- Whisk water and flour together in a small bowl to make the paste. Mix white sugar and 1/4 teaspoon cinnamon together in another small bowl.
- Lay 1 lumpia strip on a flat work surface. Place 3/4- to 1 teaspoon of filling in the lower corner of the wrapper; fold 1 corner over the filling and enclose, forming a triangle. Fold over the other edges to finish the triangle, smearing the last fold with the paste to seal. Place triangle on a plate, seam-side down. Repeat with remaining wrappers, filling, and paste.
- Heat 2 inches of oil in a skillet over medium-high heat. Fry the triangles in batches until golden brown, about 4 minutes per batch. Drain on a paper towel and sprinkle cinnamon sugar over the warm triangles.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.3 g, Cholesterol 2.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 21.9 mg, Sugar 5.4 g
TURON RECIPE BY TASTY
Turon is a fried banana roll that is a popular snack or dessert in the Philippines. It can be enjoyed year-round and is served hot, so it pairs well with ice cream!
Provided by Kristen Marquez
Categories Snacks
Time 22m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Fill a medium pot halfway with canola oil. Heat over medium heat until the temperature reaches 375°F (190°C).
- Peel the plantain and cut lengthwise into 3 pieces.
- Dip the plantain pieces in the brown sugar to coat evenly on all sides.
- Set a spring roll wrapper on a clean surface in a diamond orientation. Place a plantain strip horizontally across the center of the wrapper and top with a few slices of jackfruit, if using. Fold the bottom corner of the wrapper up and over the plantain, then fold in the sides. Brush the exposed edge with egg white, then roll to seal. Repeat with the remaining wrappers and plantains.
- Add the wrapped plantains to the hot oil and fry, flipping once, until the wrappers turn golden brown, 1-2 minutes total.
- Serve the turon hot with more brown sugar sprinkled on top and/or a scoop of ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 120 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 58 grams
TURON (SWEET FRIED BANANA SPRING ROLLS)
These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever.
Provided by Pneuma
Categories Dessert
Time 20m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 8
Steps:
- place a sliced banana 1 1/2 inch from the bottom edge of a spring roll wrapper, sprinkle it with some sugar and cinnamon, and top it with a sliced jack fruit.
- seal the sides and roll the wrapper, sealing the top as well with water/starch mixture.
- In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the pan on the wrapper to give it a bit of caramelized coating.
- Drain on paper towels or sieve.
- Serve while still warm and the wrapper's crunchy.
Nutrition Facts : Calories 689.8, Fat 37.2, SaturatedFat 5, Cholesterol 1.4, Sodium 109.6, Carbohydrate 93.1, Fiber 4.4, Sugar 53.3, Protein 3.9
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