Bisbas Khudra Spicy Chili Condiment Recipes
BISBAS, KHUDRA (SPICY CHILI CONDIMENT)
Make and share this Bisbas, Khudra (Spicy Chili Condiment) recipe from Food.com.
Provided by Sharon123
Categories Peppers
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend all ingredients using an electric blender or by hand using a mortar and pestle.
- Serve with yogurt, lahooh, or hulba.
- Store in refrigerator for 3 days or freeze for up to several months.
Nutrition Facts : Calories 52.5, Fat 0.6, SaturatedFat 0.1, Sodium 1172.1, Carbohydrate 11.8, Fiber 3.3, Sugar 5.4, Protein 2.4
HOMEMADE CHILI CRISP
With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
- Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
- Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Pour into a glass container with a top and chill until ready to use.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 5.1 g, Fat 17.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 150.7 mg, Sugar 1.1 g
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