BISCUIT BAKING MIX
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER CUP COOKIE MIX IN A JAR
these make wonderful gifts to give any time of the year..Store in a cool dry place away from a heat source so condensation and clumping does not occur. You will need 8 1/5 oz peanut butter cups, cut into 1/2" pcs for this recipe
Provided by grandma2969
Categories Dessert
Time 22m
Yield 1 quart, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder and baking soda.set aside.
- Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
- Add chopped peanut butter cups last.
- attach these instructions to jar:.
- REESE'S PEANUT BUTTER CUP COOKIES:.
- Remove peanut butter cups from jar and set aside.
- Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
- Add 1/2 cup butter, softened at room temperature.
- DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
- Add 1 large egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended.
- You will need to finish mixing this with your hands. Mix in peanut butter cups.
- Shape into walnut sized balls.
- Place 2" apart on greased cookie sheets.
- Bake at 375*.for 12-14 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to wire racks to finish cooling.
- Makes 2 1/2 dozen cookies.
GINGERBREAD COOKIE MIX IN A JAR
This is a great last second gift. Put this is a one quart canning jar - use a gingerbread themed fabric to decorate the lid and attach a cookie cutter with a ribbon.
Provided by Ceezie
Categories Dessert
Time 10m
Yield 1 quart jar
Number Of Ingredients 9
Steps:
- Mix 2 cups of the flour with the baking powder and baking soda. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon and allspice. In a 1 quart wide mouth canning jar, layer the ingredients starting with the flour and baking powder/soda mixture, then the brown sugar and finally the flour and spice mixture. Pack firmly between layers.
- Attach a card to the jar with the following directions: Gingerbread Cookies.
- 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour.
- 2. Preheat oven to 350 degrees.
- 3. Roll out dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart.
- 4. Bake for 10-12 minutes Decorate as desired.
Nutrition Facts : Calories 2454.8, Fat 5.2, SaturatedFat 0.9, Sodium 1724.8, Carbohydrate 556.2, Fiber 14.7, Sugar 213.1, Protein 45.9
OATMEAL RAISIN COOKIE MIX IN A JAR
Make and share this Oatmeal Raisin Cookie Mix in a Jar recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 33m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set aside.
- In a 1 quart, wide mouth jar, layer ingredients in the following order: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. (It's a tight squeeze so make sure you firmly pack each layer).
- Attach a tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper; Empty jar of cookie mix into a large bowl; Mix together thoroughly; Add in 3/4 cup softened butter or margarine; Stir in one beaten egg and 1 teaspoon vanilla; Mix until well blended; Shape into walnut-sized balls; Place on parchment lined cookie sheets 2 inches a part; Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned; Cool 5 minutes on cookie sheet; Transfer cookies to wire racks to finish cooling.
Nutrition Facts : Calories 807.7, Fat 4.1, SaturatedFat 0.8, Sodium 835.8, Carbohydrate 184.3, Fiber 8.2, Sugar 108.7, Protein 14.1
CHRISTMAS BISCUITS IN A JAR
A lovely Christmas gift for foodies, our pretty jar contains almost everything you need to make 24 malty white biscuits with white chocolate and cranberries
Provided by Emma Freud
Categories Treat
Time 21m
Yield Makes 24
Number Of Ingredients 14
Steps:
- Layer your ingredients in the jar as follows: First, put in the wholemeal flour mixed with baking powder. Then, the dried cranberries followed by the rolled oats with cinnamon. Your fourth layer is the soft brown sugar seasoned with flaky sea salt and finally, the white chocolate chunks and Horlicks. If giving the jar as a present, simply download our gift tag with the recipe method and print it off, stick it on the jar and tie a ribbon around the top.
- If you want to make the biscuits yourself, or would rather handwrite the label, the method is as follows: Butter two baking sheets and pre-heat the oven (180C/160C fan/gas 4). Whisk an egg, the soft butter and vanilla extract in a bowl using an electric whisk until the mixture is smooth and creamy, so about 5 mins.
- Add the contents of the jar and mix together gently to form a dough. Put 12 golf-ball-sized spoonfuls of the dough onto each baking sheet, then bake for 11 mins. Remove the cookies from the oven and leave to cool a bit on the baking sheets. Eat them while they're still warm.
Nutrition Facts : Calories 173 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
OATMEAL-CHIP COOKIE MIX IN A JAR
Make and share this Oatmeal-Chip Cookie Mix in a Jar recipe from Food.com.
Provided by LainieBug
Categories Dessert
Time 20m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Place flour mixture in 1-quart jar.
- Layer remaining ingredients in order listed above, pressing firmly after each layer.
- Seal with lid.
- Add Recipe to Attach to jar with a ribbon.
- Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
- Add cookie mix; mix well, breaking up any clumps.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake in preheated 375 degree F oven for 8 to 10 minutes.
- Cool on baking sheets for 2 minutes, remove to wire racks.
DREAMSICLE COOKIE MIX AND COOKIE RECIPE IN A JAR
Steps:
- Sift together flour, baking soda and baking powder.
- Layer the ingredients in a clean glass wide mouth quart sized jar, starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Press each layer firmly in place before adding the next ingredient.
- Attach a recipe card with the following instructions to the jar:
- Dreamsicle Cookies
- Makes 30 cookies
- Preheat oven to 375 degrees F (190 degrees C). Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla extract. Mix until completely blended.
- Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.
- Bake for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE BROWNIE MIX IN A JAR
A lovely gift for a friend - a jar containing the main ingredients for chocolate brownies
Provided by Rachel Ivy
Time 40m
Yield Makes Brownies
Number Of Ingredients 12
Steps:
- Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
- Give to your friend :) Remember to include a tag with the following instructions
- For the tag:
- Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.
DOGGY BISCUITS MIX IN A JAR
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.
Provided by grandma2969
Categories Low Cholesterol
Time 1h40m
Yield 1 quart jar mix
Number Of Ingredients 7
Steps:
- You will need 16" of pretty ribbon.
- 1 large envelope, with a hole punched in left hand corner,.
- dog bone biscuit cutter, to attach to jar.
- TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
- In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
- Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
- (BAKING INSTRUCTIONS)to be type on pretty card.
- Position a rack in the center of the oven -- Preheat it to 250*.
- DOGGY BISCUITS.
- Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
- Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
- Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
- Place cookies close together, as they willnot spread -- Bake for 1 hour.
- Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
- Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
- Yield depends on size of dog bone cutter.
Nutrition Facts : Calories 1226.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 6.1, Sodium 373.7, Carbohydrate 252.6, Fiber 22.6, Sugar 23.7, Protein 46.5
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