SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS
Provided by Sandra Lee
Categories main-dish
Time 1h30m
Yield 12 mini bread puddings
Number Of Ingredients 10
Steps:
- Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
- Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
- In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
- Preheat the oven to 325 degrees F.
- Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
- Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .
MUSHROOM AND LEEK BREAD PUDDING
Provided by Ina Garten
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside.
- Meanwhile, heat the oil and butter in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. Stir in the leeks and cook over medium heat for 8 to 10 minutes, until the leeks are tender. Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt and 11/2 teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Off the heat, stir in the parsley.
- In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2-to-3-quart gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.
MUSHROOM BREAD PUDDING
Wonderful served as a brunch centerpiece or as a holiday side, this rich vegetarian casserole can be assembled in advance, refrigerated overnight, then baked just before serving. You could certainly prepare it day-of and let the bread soak for 15 minutes before baking, but allowing it to sit overnight will make it more tender. Delicate brioche is the ideal bread for this pudding, and it is available in most supermarkets, often in the form of hamburger rolls, which are a good size and shape for this dish. Challah is also a good option, but it's a bit denser, so it may take more than 15 minutes for it to soak up the custard.
Provided by Susan Spungen
Categories brunch, dinner, lunch, casseroles, custards and puddings, vegetables, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Boil 1 cup of water in a small saucepan. Add the dried porcini mushrooms and soak until softened, about 15 minutes. Using a slotted spoon, transfer the mushrooms to a cutting board and finely chop; set aside. Carefully pour remaining mushroom liquid into a large bowl, leaving any grit behind.
- In a large (12-inch) skillet, heat 1 tablespoon oil and 1 tablespoon butter over high. Add fresh mushrooms and cook, stirring occasionally, until browned, about 8 minutes. Lower heat to medium. Add sage, shallots and chopped porcini, and cook, stirring, until shallot is translucent, 3 to 4 minutes. Add cognac, if using, season to taste with salt and pepper and cook, stirring, 1 minute more. Transfer to a plate.
- In the same pan, melt 1 tablespoon butter over medium heat. Add the leeks and a big pinch of salt and cook, stirring, until wilted, 5 to 7 minutes. Return the mushroom mixture to the pan and stir to combine with the leeks. Remove from heat.
- Add eggs to the large bowl with the mushroom liquid, and whisk to blend. Add cream, milk, cayenne, 1½ teaspoons salt and plenty of black pepper. Whisk thoroughly to combine, then add the Gruyère.
- Grease the bottom and sides of a 9-by-13-inch baking dish with butter, then add about 1/4 of the fresh mushroom mixture and arrange in an even layer. Arrange the bread slices on top in an overlapping pattern. Sprinkle the remaining mushroom mixture over top, tucking it in between the bread slices. Ladle the custard mixture over top, evenly distributing the cheese. Refrigerate, covered, overnight (see Tip).
- When ready to cook, remove the dish from the refrigerator about 30 minutes before baking. Heat the oven to 350 degrees. Top the pudding with Parmesan and bake for 40 to 45 minutes until set in the center (it may puff a bit). Run it under the broiler for 2 to 3 minutes to brown the top, watching carefully. Let sit 10 minutes, then serve warm, topped with additional sage if desired.
More about "biscuit bread pudding with sausage and mushroom custard recipes"
SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN …
Web Oct 26, 2008 Preparation. Step 1. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 ...
From bonappetit.com
From bonappetit.com
SAVORY BREAD PUDDING WITH SAUSAGE GRAVY - LOS …
Web Aug 29, 2014 Place the bread pudding base into a greased 13-by-9-inch baking dish or casserole. Cover loosely and refrigerate the mixture until ready to bake, up to overnight. 4
From latimes.com
From latimes.com
SAVORY BREAD PUDDING RECIPE | KING ARTHUR BAKING
Web 1 pound pork sausage meat 2 tablespoons (28g) butter 1 1/2 cups (170g) yellow onion, peeled and cut in 1/2" dice (about 1 medium onion) 8 ounces mushrooms, stems removed and sliced 2 garlic cloves, minced; or 1/4 …
From kingarthurbaking.com
From kingarthurbaking.com
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD
Web Feb 14, 2018 2 cups sliced mushrooms; 1/2 cup chopped fresh parsley; 1 pound Farmland Original Pork Sausage Roll; 6 cooked biscuits, preferably leftover, torn into …
From punchfork.com
4.5/5 (53)Total Time 55 minsCategory Breakfast EggsCalories 749 per serving
From punchfork.com
4.5/5 (53)Total Time 55 minsCategory Breakfast EggsCalories 749 per serving
BISCUIT PUDDING RECIPE - LANA’S COOKING
Web Aug 10, 2022 Add the milk, eggs, vanilla, sugar, and butter to the crumbled biscuits. Mix well. If needed, add additional biscuits one at a time until a mushy texture is achieved – …
From lanascooking.com
From lanascooking.com
OLD-FASHIONED BISCUIT PUDDING RECIPE - THE SPRUCE EATS
Web Dec 7, 2022 2 cups milk, divided 1 cup sugar 4 large eggs 1 teaspoon vanilla extract Steps to Make It Gather the ingredients. Heat the oven to 350 F and butter a shallow 2-quart …
From thespruceeats.com
From thespruceeats.com
ALLRECIPES
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD
Web Step: 1. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter. Step: 2. In large saute pan, over medium-high heat, add sausage and cook, stirring often …
From breadrecipe.pages.dev
From breadrecipe.pages.dev
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD RECIPE
Web In large saute pan over medium-high heat add sausage and cook stirring often until browned and almost cooked through about 5 minutes. Remove leaving 1 tablespoon of …
From recipesfull.net
From recipesfull.net
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD RECIPES
Web In large saute pan over medium-high heat add sausage and cook stirring often until browned and almost cooked through about 5 minutes. Remove leaving 1 tablespoon of …
From recipeso.net
From recipeso.net
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM …
Web Steps: Preheat oven to 325 degrees. Butter a large, deep baking dish; set aside. Whisk eggs in a large bowl for about 1 minute. Add bread cubes and toss until fully coated.
From tfrecipes.com
From tfrecipes.com
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD
Web In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of …
From easycookfind.com
From easycookfind.com
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD
Web In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of …
From worldrecipes.org
From worldrecipes.org
34 LEFTOVER BISCUIT RECIPES [FOR DINNERS & MORE]
Web Jun 29, 2022 The biscuit dough is rolled into a large rectangle and then topped with carrots, celery, cheddar cheese, and shredded chicken. The dough is rolled up and then …
From smarterhomemaker.com
From smarterhomemaker.com
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD
Web Oct 2, 2021 - Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
From pinterest.com
From pinterest.com
10 BEST CUSTARD BISCUIT PUDDING RECIPES | YUMMLY
Web Dec 12, 2022 ricotta cheese, water, biscuits, mint syrup, pudding mix, whole milk and 1 more Biscuit Breakfast Bake KatherinePoindexter scallions, milk, biscuits, breakfast …
From yummly.com
From yummly.com
OLD FASHIONED BREAD PUDDING RECIPE - SOUTHERN PLATE
Web 2 cups crumbled leftover biscuits, 3/4 cup sweetened flaked coconut, 1/2 cup raisins In a large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar. 4 …
From southernplate.com
From southernplate.com
BREAKFAST CASSEROLE - ONCE UPON A CHEF
Web Apr 1, 2023 Grease a 9 x 13-inch baking dish with butter.; In a large nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add the sausage and cook, stirring with …
From onceuponachef.com
From onceuponachef.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE LOAVES
Web Aug 12, 2020 Perfect for an ultra easy side dish, or dinner when paired with a salad, this bread pudding has a short ingredients list that just relies on the basics: bread, eggs, …
From allrecipes.com
From allrecipes.com
BISCUIT BREAD PUDDING RECIPE - PILLSBURY.COM
Web May 7, 2021 Add milk, sugar, raisins, cinnamon and vanilla; mix well. Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit …
From pillsbury.com
From pillsbury.com
BISCUIT BREAD PUDDING WITH SAUSAGE AND MUSHROOM CUSTARD RECIPE ...
Web 1. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter. 2. In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned …
From cookthismeal.com
From cookthismeal.com
You'll also love