Biscuit Burgers Recipes

Steps:

• Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Steps:

• 1. Preheat oven to 350.
• 2. Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
• 3. Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
• 4. Make six small patties.
• 5. Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
• 6. While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
• 7. Let patties cool slightly on a paper towel with the garlic.
• 8. In the same, skillet cook the onion until tender, about 4 minutes.
• 9. Cook the bacon according to the box.
• 10. Take each biscuit and pull apart to make 12 halves.
• 11. Use a small class or biscuit cutter to cut the cheese into six circles.
• 12. Put a piece of cheese on six halves the biscuits.
• 13. Put a patty on top of the cheese.
• 14. Cut the bacon into and put a half on top of each patty.
• 15. Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
• 16. In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
• 17. On the other six halves of biscuits add a teaspoon of the sauce.
• 18. Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
• 19. Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Steps:

• To make the biscuits, heat oven to 450°F. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
• Next, Heat gas or charcoal grill. Add beef to large bowl, and season with salt and pepper. Shape beef into 4 equal patties. Place on grill over medium-high heat. Close grill; cook to desired doneness. I cook mine about 4 minutes per side, but it will depend on how thick your burgers are. Remove from grill, and keep warm while you make cheese sauce.
• To make cheese sauce, melt butter in 1-quart saucepan over medium-high heat. Stir in flour; cook about 1 minute. Beat in milk and mustard with whisk. Heat to bubbling, and let thicken, about 2 minutes. Turn off heat, and stir in provolone cheese, Cheddar cheese and a pinch of salt and pepper. Stir until cheese is melted.
• To assemble burgers, split biscuits in half and place a burger patty on the bottom of each biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the top half of the biscuit, and enjoy!

Steps:

• Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
• Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
• Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.