Blood Orange Garibaldi Recipes

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GARIBALDI

Provided by Antonia Lofaso

Categories     beverage

Time 15m

Yield 6 cocktails

Number Of Ingredients 2



Garibaldi image

Steps:

  • Peel 5 of the oranges. Using an electric centrifugal juicer, juice the peeled oranges. Cut one orange into quarters and juice all of it, including the skin. The juicer should help produce a foamy, whipped texture. Alternatively, use 2 cups fresh squeezed orange juice (from about 6 navel oranges). Slice the remaining orange.
  • Fill 6 Collins glasses with ice and evenly divide the Campari among them. Top each glass with the freshly squeezed orange juice and an orange slice.

7 navel oranges
12 ounces Campari

BLOOD ORANGE BROWN DERBY

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 3



Blood Orange Brown Derby image

Steps:

  • Mix the honey with 1 teaspoon water in a small bowl until dissolved. Fill a cocktail shaker with ice. Add the bourbon, blood orange juice and honey syrup. Shake vigorously, strain into a coupe or martini glass and garnish with the blood orange peel.

1 teaspoon honey
1 1/2 ounces bourbon
1 strip blood orange peel plus 1 1/2 ounces blood orange juice

GARIBALDI

An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent the south. The key is very fresh orange juice, which creates a beautiful froth. For extra frothy juice, dry shake or blend on high for a few seconds before adding. Excellent for brunch or as an aperitif.

Provided by Adrienne Stillman

Categories     Drink     Brunch     Cocktail     Alcoholic     Orange Juice     Campari     Citrus     Aperitif     Cocktail Party     Wheat/Gluten-Free     Dairy Free     Soy Free     Peanut Free     Tree Nut Free     Quick & Easy

Yield Makes 1 drink

Number Of Ingredients 3



Garibaldi image

Steps:

  • Add the Campari to a Collins or highball glass filled with ice. Top with orange juice and stir. Garnish with an orange wedge.

1½ oz. (45 ml) Campari
4 oz. (120 ml) fresh orange juice
Orange wedge, to garnish

BLOOD ORANGE CAMPARI SPRITZ

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Blood Orange Campari Spritz image

Steps:

  • Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

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