Biscuit Dough Calzones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESEBURGER CALZONES

Enjoy all the flavors of a cheeseburger in easy calzone form!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10



Cheeseburger Calzones image

Steps:

  • Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
  • In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
  • Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
  • On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g

1/2 lb lean (at least 80%) ground beef
3 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon dried minced onion
2 cups Original Bisquick™ mix
1/2 cup boiling water
1 cup shredded Cheddar and American cheese blend (4 oz)
12 dill pickle slices
1 egg, beaten
1 teaspoon sesame seed

CALZONE

This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!

Provided by D Adams

Categories     Main Dish Recipes     Savory Pie Recipes

Time 3h5m

Yield 10

Number Of Ingredients 10



Calzone image

Steps:

  • Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  • After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 285.3 calories, Carbohydrate 34.2 g, Cholesterol 29 mg, Fat 11.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 623.5 mg, Sugar 2.9 g

1 ¼ cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 ½ tablespoons white sugar
2 teaspoons active dry yeast
¾ cup pizza sauce
4 ounces pepperoni sausage, chopped
1 ¼ cups shredded mozzarella cheese
2 tablespoons butter, melted

ZONED-OUT CALZONES

Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Number Of Ingredients 7



Zoned-Out Calzones image

Steps:

  • Heat oven to 450°F. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
  • Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
  • Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
  • Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.

1 pound lean ground beef
3/4 cup pizza sauce
5 cups Original Bisquick™ mix
3/4 cup water
3 tablespoons vegetable oil
1 1/3 cups shredded Cheddar cheese
Grated Parmesan cheese with garlic and herbs

MINI CALZONES

Sponsored by Classico® Pasta Sauce. These little pockets of pizza are perfect finger food. Enjoy them as an appetizer before an Italian feast, or as an easy weeknight meal the whole family will love--just add a hearty salad. A few shortcut ingredients in the recipe, including store-bought garlicky tomato sauce, save you time without skimping on flavor.

Provided by Elena Besser

Categories     main-dish

Time 40m

Yield 8 mini calzones

Number Of Ingredients 12



Mini Calzones image

Steps:

  • Position a rack in the middle of the oven and preheat to 450 degrees F. Sprinkle a baking sheet with the semolina and set aside.
  • Lightly flour a work surface and roll the dough into a round that is about 12 inches wide and 1/2 inch thick. Cut out 8 rounds with a 3 1/2- to 4-inch biscuit cutter or drinking glass. Dust with flour and cover with a clean kitchen towel or plastic wrap.
  • Beat the egg with 1 tablespoon water in a small bowl. Set aside.
  • Combine the cheese blend, ricotta, 1/4 cup Parmesan, scallions and garlic powder in a medium bowl. Season with salt and pepper to taste.
  • Place 3 slices of the pepperoni on one half of each round of dough, leaving a 1/4-inch border around the edges. Top each round with 2 tablespoons of the cheese mixture.
  • Brush the egg wash around the edges of one dough round using your finger or a pastry brush. Gently fold the dough over the filling to enclose and crimp the edges with a fork to seal. Repeat with the remaining dough rounds.
  • Brush the tops of the calzones with the egg wash and sprinkle with the remaining 1/4 cup Parmesan.
  • Place the calzones on the prepared baking sheet and bake on the middle rack until golden, 14 to 16 minutes, rotating the sheet halfway through for even baking.
  • While the calzones bake, heat the tomato sauce in a medium saucepan over medium heat until bubbling, 1 to 2 minutes. Transfer to a small bowl. Place the calzones on a platter with the sauce and serve immediately.

1/2 cup semolina flour or cornmeal
All-purpose flour, for dusting
1 pound store-bought pizza dough, thawed if frozen and at room temperature
1 large egg
1/2 cup shredded Italian cheese blend
1/2 cup ricotta
1/2 cup grated Parmesan
4 scallions, thinly sliced
2 teaspoons garlic powder
Kosher salt and freshly ground black pepper
24 thin slices pepperoni (about 2 ounces)
2 cups roasted garlic tomato sauce, such as Classico® Roasted Garlic Pasta Sauce

EASY REFRIGERATOR BISCUIT CALZONES

Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.

Provided by 2Bleu

Categories     Low Cholesterol

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12



Easy Refrigerator Biscuit Calzones image

Steps:

  • Preheat oven to 375°F Heat olive oil in a large skillet over medium high heat. Add sausage and cook about 4-5 minutes, breaking up the sausage with a wooden spoon as you go along. Add mushrooms and continue cooking until sausage is done and no longer pink.
  • Meanwhile, in a large bowl, mix well the ricotta, mozzarella, and basil. Season with salt and black pepper. Set aside.
  • Roll out each biscuit onto a lightly floured work surface using a rolling pin. Roll/flatten until double in size (6"-7" in diameter).
  • When sausage mixture is done, drain well on paper towels, patting down well to remove as much grease/oil as you can. Add to cheese mixture. Blending well.
  • To the rolls, place about 2 heaping tablespoons of the mixture into the center, keeping away from the sides. Using a pastry brush, brush around HALF of the edges. DO NOT BRUSH ALL AROUND OR IT WILL NOT STICK TOGETHER.
  • Fold rolls in half over the filling (fold the un-brushed side onto the brushed side). Seal the edges by gently pressing the tines of a fork around the folded edge.
  • Place onto ungreased baking sheet (best to use parchment or a silpat underneath) Brush tops with remaining eggwash and sprinkle with parmesan cheese. Using the tip of a sharp knife, pierce hole in top of calzones to allow steam to escape.
  • Bake for approximately 20 minutes until golden brown. Let sit a few minutes before serving with marinara sauce.

1 tablespoon olive oil
1/2 lb sweet Italian sausage, ground
1 cup portabella mushroom, diced
1 cup part-skim ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup fresh basil, chopped
kosher salt, to taste
black pepper, to taste
2 (10 ounce) cans refrigerated biscuits, 16 in total (Grands)
1 egg, mixed with 1 tbsp water for eggwash
1/2 cup parmesan cheese, grated
2 cups marinara sauce, warmed

BIG-BATCH HEALTHY BEEF, MUSHROOM AND SPINACH CALZONES

Set aside some extra time one weekend to make a dozen of these calzones. Then pack your freezer full of them and know you've got healthy lunches or dinners for those hectic days covered.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 12 calzones

Number Of Ingredients 13



Big-Batch Healthy Beef, Mushroom and Spinach Calzones image

Steps:

  • Set a pizza stone or baking sheet on an oven rack in the bottom third of the oven, and preheat to 425 degrees F.
  • Heat 1 1/2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the ground beef, 3/4 teaspoon salt and half the pepper flakes, and cook, breaking the beef up into large chunks with a wooden spoon, until the beef is browned all over, about 3 minutes. Add the mushrooms, 2/3 of the garlic and 3/4 teaspoon salt, and cook for 3 minutes more. Fold in the spinach, and cook until wilted, about 1 minute (the mixture should be relatively dry). Transfer the mixture to a large bowl, and let cool completely.
  • Reduce the heat to medium. Add the remaining oil, garlic and pepper flakes to the skillet, and cook, stirring, to lightly brown the garlic, about 1 minute. Add the tomatoes and 3/4 teaspoon salt, and simmer the sauce until thick, about 6 minutes; set aside.
  • Divide the pizza dough into 12 balls. Spray 2 baking sheets with cooking spray. On a well-floured surface, roll out each ball into a 6- or 7-inch circle 1/8 inch thick. On the bottom half of each circle, mound 1/4 cup of the cooled beef mixture and top with 3 tablespoons of the mozzarella. Fold over the top half of the dough to form a semicircle, and pinch the edges to seal. Carefully transfer the calzones with a spatula to the prepared baking sheets. Lightly brush with the beaten egg. Cut 2 small slits on top of each to vent steam.
  • Refrigerate half the calzones. With a spatula, transfer the rest of the calzones to the hot pizza stone or baking sheet and bake until golden brown, about 22 minutes. Repeat with the remaining calzones. Reheat the tomato sauce, and serve on the side.
  • To freeze: Let the baked calzones cool completely, then wrap each one tightly in plastic wrap and then aluminum foil. Place them in freezer bags, and freeze for up to a month. The sauce can be frozen in 12 small freezer bags for up to a month.
  • To reheat: Thaw the frozen calzones in the fridge for 1 to 2 hours. Unwrap the calzones, then microwave them on a microwave-safe plate in 1-minute increments, rotating them after each, until heated through, 2 to 4 minutes. To reheat the sauce, microwave it in a microwave-safe bowl in 30-second increments, stirring after each, until the sauce is hot.

3 tablespoons extra-virgin olive oil
1 pound lean ground beef
Kosher salt
1/4 teaspoon crushed red pepper flakes
8 ounces cremini mushrooms, sliced (about 1 cup)
4 cloves garlic, finely minced
6 cups packed baby spinach (about 5 ounces)
One 28-ounce can crushed tomatoes
3 pounds whole-wheat or regular pizza dough
Cooking spray
Whole wheat or all-purpose flour, for the work surface
2 1/4 cups shredded part-skim mozzarella
1 large egg, beaten

GRAND OVERSTUFFED ITALIAN BREAKFAST CALZONES

Simple assembly of your favorite breakfast ingredients, with an Italian twist, into Pillsbury Grands! biscuit dough yields an amazing meal with the taste of hours of preparation.

Provided by itropicbird

Categories     Breakfast

Time 37m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 12



Grand Overstuffed Italian Breakfast Calzones image

Steps:

  • Preheat oven to 375°F You will need one small skillet, one small saucepan, and one or two cookie sheets.
  • First prepare the ingredients:.
  • Scrub potato and place in microwave on high approximately 6 minutes until tender but still firm.
  • Meanwhile, lightly brown Italian sausage in small skillet. Pour off any fat, then remove sausage to a bowl.
  • In saucepan, scramble eggs with milk, salt & pepper. Cook gently in 1 T butter over medium heat, remove from heat while soft-set.
  • Now cube the microwaved potato to 1" pieces, removing excess skin at this time. Stir into first skillet over medium-low heat with 1 tablespoon of the butter, salt, and pepper.
  • For each calzone, remove two biscuits together from tube, place on cookie sheet and press into 8" round.
  • Now, assemble:.
  • Place 1/4 of the mozzarella onto half of each round. Top with 1/4 each of the potato, sausage, scrambled egg, and bleu cheese. Sprinkle with about 1 T each of the snipped parsley and green onion.
  • Fold dough gently over filling to form 1/2 circle, press edges well with fingertips, then seal all along edges with fork tines.
  • Slash top diagonally 3 times with sharp knife. Brush lightly with remaining 1 T butter, melted.
  • No need to oil cookie sheet. Bake 12-15 minutes, until golden brown on top.

Nutrition Facts : Calories 700.9, Fat 36.9, SaturatedFat 17.4, Cholesterol 174, Sodium 2035.2, Carbohydrate 63.3, Fiber 2.6, Sugar 8.4, Protein 28.8

1 (16 1/3 ounce) can Pillsbury refrigerated biscuits, 8 Grands
1 large baking potato
6 ounces Italian sausage
2 eggs
2 tablespoons milk
3 tablespoons butter, divided
1 cup pre-shredded mozzarella cheese
2 ounces blue cheese, crumbled
salt
fresh ground pepper
fresh parsley, snipped
green onion, chopped

More about "biscuit dough calzones recipes"

EASY CALZONES USING BISCUIT DOUGH - PLATTER TALK
Preheat oven to 375 degrees. Open canned biscuits. On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of …
From plattertalk.com
4.8/5 (15)
Total Time 30 mins
Category Entree
Calories 379 per serving
  • On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of around 1/4 inch.
easy-calzones-using-biscuit-dough-platter-talk image


EASY CALZONES USING BISCUIT DOUGH - MEALPLANNERPRO.COM
1 Can of buttermilk biscuits; 1 Jar of pizza sauce; 8 oz Mozzarella cheese shredded; Fillings such as pepperoni , cooked sausage, green peppers, onions, etc.
From mealplannerpro.com
easy-calzones-using-biscuit-dough-mealplannerprocom image


HOW TO MAKE CALZONES (AND FREEZE THEM FOR LATER)
Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Bake the …
From thekitchn.com
how-to-make-calzones-and-freeze-them-for-later image


26 DELICIOUS THINGS YOU CAN MAKE WITH A TUBE OF …
21. Fried cherry hand pies. hoosierhomemade.com. They call for store-bought pie filling, so you could make them any flavor you like best. Or fill them with your favorite homemade mixture. Get the ...
From buzzfeed.com
26-delicious-things-you-can-make-with-a-tube-of image


MINI PEPPERONI CALZONES WITH BISCUIT DOUGH - MIDWEST …
Divide shredded cheese evenly between the biscuit rounds. Divide pepperoni evenly between the biscuit rounds. Fold biscuit rounds in half creating a half moon shape. Use a fork to seal the edges of the calzone. …
From midwestfoodieblog.com
mini-pepperoni-calzones-with-biscuit-dough-midwest image


GRANDS!™ SAUSAGE CALZONES RECIPE - PILLSBURY.COM
1. Press each biscuit into 5-inch round. Place on ungreased large cookie sheet. 2. Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and …
From pillsbury.com
grands-sausage-calzones-recipe-pillsburycom image


10 BEST CHICKEN CALZONE RECIPES | YUMMLY
bacon, pizza dough, chopped cilantro, chicken, shredded mozzarella and 2 more Pesto Chicken Calzone Sugar Salt and Magic cheddar, pepper, small onion, chicken, olive oil, button mushrooms and 9 more
From yummly.com
10-best-chicken-calzone-recipes-yummly image


ROBINHOOD | CALZONES
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper. Divide dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round …
From robinhood.ca
robinhood-calzones image


CALZONE RECIPE - DINNER AT THE ZOO
Fold the dough over and pinch to seal the edges. Use a sharp knife to cut 2-3 slits into the top of each calzone. Brush each calzone with the beaten egg. Place the calzones on the sheet pan. Bake for 15-17 minutes or until …
From dinneratthezoo.com
calzone-recipe-dinner-at-the-zoo image


BREAKFAST CALZONES RECIPE - PILLSBURY.COM
In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture; cook 3 to 5 minutes or until eggs are set but moist, stirring …
From pillsbury.com
breakfast-calzones-recipe-pillsburycom image


2 INGREDIENT DOUGH CALZONE - MESS FOR LESS
Knead the dough on a floured surface. Roll dough into a 6 inch circle. Scoop ¼ cup of 1 point pasta sauce on half of the circle, avoiding the edge as you will be folding and sealing the dough on this part. Add ⅛ cup of 1 point …
From messforless.net
2-ingredient-dough-calzone-mess-for-less image


RECIPE: MINI TACO CALZONES (USING REFRIGERATED BISCUIT DOUGH ...
Roll each piece of biscuit dough out into a 4-inch circle. Place on a greased baking sheet. Spoon about 1 1/2 tablespoons of beef mixture into the center of each circle. Top with shredded cheese. Fold dough over filling. Press edges together and seal with fingers or a fork. Bake for 10 to 12 minutes or until golden. Let stand 3 to 5 minutes ...
From recipelink.com


THE PIONEER WOMAN’S CALZONES - FOOD NETWORK CANADA
Step 1. Sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes. Step 2. In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in the yeast/water mixture and mix until just combined and the dough ...
From foodnetwork.ca


CALZONE RECIPES | ALLRECIPES
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing. Chef John's Ham and Cheese Calzones. 31. Spooky Calzone Snake. 83. Air-Fried Chicken Calzone. Air Fryer Calzones With Two-Ingredient Dough.
From allrecipes.com


RECIPE: CALZONES (USING REFRIGERATED BISCUIT DOUGH) - RECIPELINK.COM
Roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle over, turnover style, forming 4 calzones; using tines of fork, press edges to seal. Spray baking sheet with nonstick cooking spray and place turnovers on sheet.
From recipelink.com


2 INGREDIENT DOUGH CALZONES - BALANCING TODAY
Place your marinara sauce, cheese, and toppings on one half of the rolled out dough. Next, fold the dough half without toppings over the toppings. To seal the dough together, use a fork and press down along the edge. Gently move the 2 ingredient dough calzone to a cookie sheet that has been sprayed with non-stick cooking spray.
From balancingtoday.com


SUPER EASY BREAKFAST BISCUIT "CALZONES" | THE ANTI-JUNE CLEAVER
Chop half of bell pepper, a scallion, and about a half cup of your meat of choice. In a separate bowl, combine five eggs with about 1/4 cup of milk. Cook the veggies and meat in a tablespoon or two of butter until the veggies are soft and the meat is browned. Beat the eggs and milk together and add the mixture on top of the veggies and meat in ...
From theantijunecleaver.com


NO-FUSS CALZONES - BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. Preheat oven to 375 degrees F. In a large bowl, combine turkey, spinach, pizza cheese, and 1/2 cup of the pizza sauce. Advertisement. Step 2. On a lightly floured surface, roll one package of pizza dough to …
From bhg.com


MUSHROOM BACON CALZONE - LOAVES AND DISHES
Brush the top of the calzone with the beaten egg, sprinkle with kosher salt and a pinch of grated parmesan. Using a sharp knife, cut three vent holes in the top of each calzone. Gently place the calzone onto the prepared baking sheet and place in the oven, center rack on 375. Bake for 20 minutes and check.
From loavesanddishes.net


BEST GIADA'S CALZONES RECIPES | FOOD NETWORK CANADA
Step 1. Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
From foodnetwork.ca


SIMPLY PEPPERONI BISCUIT CALZONES - MOMSTART
Directions: Roll out each biscuit. Place on a non-stick pan. Pour a spoonful of sauce on each one. Add three pieces of pepperoni. Fold Over into a calzone. Filed Under: recipe Tagged With: pillsbury, Pillsbury Simply Biscuits.
From momstart.com


FOOD PLAYLIST | BREAKFAST BISCUIT CALZONES
2 cans refrigerated biscuit dough; 8 eggs, scrambled; 4 slices bacon, cooked and crumbled; 1 cup shredded cheese; Fresh fruit, as side dish; Instructions: Preheat the oven to 350 F. Scramble the eggs and cook the bacon to crispy, then crumble. Roll out each cirlce of biscuit dough and flatten as much as possible. Add scrambled eggs, pinch of ...
From foodplaylist.com


GRANDS!® SAUSAGE CALZONES RECIPE | MYRECIPES
Press each biscuit into 5-inch round. Place on ungreased large cookie sheet. Advertisement. Step 2. Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal. Step 3. Bake at 375°F 12 to 15 minutes or until ...
From myrecipes.com


STORE-BOUGHT BISCUIT DOUGH RECIPES FOR BREAKFAST, LUNCH, DINNER …
6. chicken pot pie. Fix up a creamy pot pie filling, blanket it in rolled-out biscuit dough, and pop it in a 450°F oven for about 12 minutes, until …
From epicurious.com


HOMEMADE CALZONES - THE COOKIE WRITER
Lightly grease tops of calzones with butter or oil if desired, and season each with a bit of dried oregano, garlic powder, salt, and pepper. You could also leave them plain. Preheat oven to 400F. Place calzones onto a baking sheet (may have to …
From thecookiewriter.com


SIMPLEMILLS - CALZONES
SPOON 1 Tbsp marinara on the lower half of each circular piece of dough. Place pepperoni on top of each and sprinkle with mozzarella pieces. FOLD the upper half of the circle over the lower half. Brush with egg wash if desired and seal the edges off with the back of a fork. BAKE for 12 minutes until the crust turns golden brown.
From simplemills.com


BREAKFAST BISCUIT CALZONES - $5 DINNERS | BUDGET RECIPES, MEAL …
Instructions. Preheat the oven to 350 F. Scramble the eggs and cook the bacon to crispy, then crumble. Roll out each cirlce of biscuit dough and flatten as much as possible. Add scrambled eggs, pinch of crumbled bacon and shredded cheese. Fold the dough around the eggs and pinch the ends closed, as if making a calzone.
From 5dollardinners.com


EASY REFRIGERATOR BISCUIT CALZONES RECIPE - WEBETUTORIAL
The ingredients or substance mixture for easy refrigerator biscuit calzones recipe that are useful to cook such type of recipes are: Olive Oil. Sweet Italian Sausage. Portabella Mushroom. Part Skim Ricotta Cheese. Mozzarella Cheese. Fresh Basil. Kosher Salt. Black Pepper.
From webetutorial.com


HOW TO MAKE A CALZONE - 8 EASY RECIPES | GIORDANO'S
Heat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.
From giordanos.com


CALZONE DOUGH RECIPE NO YEAST - SPECIAL FOOD - QUICK & EASY
Preparation of calzone dough recipe no yeast. To prepare quick calzone dough recipe no yeast, in a bowl add the flour, salt to taste, about half a teaspoon and the cream of tartar combined with the baking soda (or with half a sachet of yeast for savoury preparations) and mix all the dry ingredients. Now pour the lukewarm water, the extra virgin ...
From boileddinner.com


CALZONE WITH BISCUIT DOUGH RECIPES ALL YOU NEED IS FOOD
Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
From stevehacks.com


BISCUIT CALZONES - BIGOVEN.COM
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal.
From bigoven.com


180 DOUGH,CALZONE, , STROMBOLI, BISCUITS, ,MEALS, IDEAS IN 2022 ...
Apr 20, 2022 - Explore Micheline Bourgoin's board "dough,calzone, , Stromboli, biscuits, ,meals," on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


EASY REFRIGERATOR BISCUIT CALZONES RECIPE - FOOD.COM
Oct 6, 2012 - Great little appetizers, and so simple to make.
From pinterest.ca


CALZONE | KING ARTHUR BAKING
Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. Just before you put the calzone in the oven, pour 3 to 4 cups of water into the roasting pan. Bake for 15 minutes at 450°F. Turn the heat down to 400°F and continue baking for a further 15 minutes, or until the crust is golden brown.
From kingarthurbaking.com


BISCUIT DOUGH CALZONES - MIDWEST FOODIE
Store-bought biscuit dough makes these mini calzones the easiest weeknight meal ever! 5 ingredients and less than 30 minutes is all it takes - plus your family can help roll out the dough AND customize their filling! easy family dinner. INGREDIENTS – refrigerated biscuit dough – Montery Jack cheese – mini pepperoni – egg – pizza sauce Roll out biscuits. Add cheese. …
From midwestfoodieblog.com


PIZZA BISCUIT CALZONES - $5 DINNERS | RECIPES, MEAL PLANS, COUPONS
Instructions. Preheat oven to 4oo F. Line a baking sheet with silicone baking mat or lightly grease with non-stick cooking spray. Roll out the biscuit dough until flattened and add spoonful of pizza sauce, then add a few slices of pepperoni, chopped bell peppers (or other favorite pizza toppings) and a hefty pinchful of shredded cheese.
From 5dollardinners.com


CALZONE DOUGH - CHATELAINE
Form dough into a ball and place on a lightly floured surface. Knead for about 2 minutes. Then, form into a smooth ball. Place in a greased bowl and …
From chatelaine.com


BISCUIT DOUGH CALZONES - ADAMS FAIRACRE FARMS
Instructions. Preheat oven to 375 degrees. Open canned biscuits. On a floured surface roll out each biscuit individually to a thickness of about ¼ inch. Place a dollop of pizza sauce on the rolled out dough making sure to keep away from the edges for sealing the calzones. Fill center of the calzone with filling of choice.
From adamsfarms.com


BISCUIT CALZONES | RECIPE | BISCUIT CALZONES, BAKING BREAD RECIPES, …
Jan 22, 2018 - Perfect for parties, these build-your-own calzones start with biscuit dough and add toppings like melted ricotta cheese and Italian sausage.
From pinterest.com


EASY CALZONES USING BISCUIT DOUGH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


Related Search