No Egg Mayonnaise Recipes
EGGLESS MAYONNAISE
This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 6
Steps:
- Put all the ingredients except the oil in a blender.
- Blend on lowest speed.
- Add the oil slowly until the mixture starts to thicken.
- Continue blending until thickened and smooth.
- Transfer to a jar and store in the refrigerator.
NO EGG MAYONNAISE
I didn't think this was going to work, but this is really amazing. Found it (then tweeked) while net-surfing for a friend who's allergic.
Provided by Anemone
Categories Egg Free
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
- Mix in vinegar.
- While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a full cup of oil.
- Use as you would mayonnaise: in salads, sandwiches, cakes -- .
Nutrition Facts : Calories 1849, Fat 181.6, SaturatedFat 31.9, Cholesterol 62.1, Sodium 241.6, Carbohydrate 43.4, Fiber 0.7, Sugar 42.1, Protein 17.8
EGGLESS MAYONNAISE
I wanted to share this recipe.
Provided by Soy Free Cook
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g
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